Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 851-900 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 851 | Veal, sirloin, lean, roasted | Lamb, Veal and Game | 1.49 mcg | 62% |
| 852 | Veal, cubed for stew (leg and shoulder), lean, raw | Lamb, Veal and Game | 1.49 mcg | 62% |
| 853 | Fish, shark (dogfish), mixed species, raw | Finfish and Shellfish Products | 1.49 mcg | 62% |
| 854 | Turkey, broiler, dark meat and skin, raw | Poultry Products | 1.49 mcg | 62% |
| 855 | Turkey, tom, meat and skin, roasted | Poultry Products | 1.48 mcg | 62% |
| 856 | Veal, sirloin, lean and fat, braised | Lamb, Veal and Game | 1.48 mcg | 62% |
| 857 | Dessert topping (non dairy), fat free, Reddi Wip | Dairy and Egg Products | 1.48 mcg | 62% |
| 858 | Cheese, muenster, low fat | Dairy and Egg Products | 1.47 mcg | 61% |
| 859 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 1.47 mcg | 61% |
| 860 | Cheese, muenster | Dairy and Egg Products | 1.47 mcg | 61% |
| 861 | Lamb, New Zealand, frozen, loin chop, lean and fat, raw | Lamb, Veal and Game | 1.47 mcg | 61% |
| 862 | Cheese, provolone, reduced fat | Dairy and Egg Products | 1.46 mcg | 61% |
| 863 | Veal, rib, lean and fat, roasted | Lamb, Veal and Game | 1.46 mcg | 61% |
| 864 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 1.46 mcg | 61% |
| 865 | Cheese, provolone | Dairy and Egg Products | 1.46 mcg | 61% |
| 866 | Sausage, spicy beef and roasted red pepper, raw | Sausages and Luncheon meats | 1.46 mcg | 61% |
| 867 | Turkey, hen, meat and skin, roasted | Poultry Products | 1.45 mcg | 60% |
| 868 | Veal, rib, lean and fat, braised | Lamb, Veal and Game | 1.45 mcg | 60% |
| 869 | Turkey, tom, meat only, roasted | Poultry Products | 1.45 mcg | 60% |
| 870 | Veal, leg (round), lean and fat, pan-fried, not breaded | Lamb, Veal and Game | 1.45 mcg | 60% |
| 871 | Fast foods, sandwiches and burgers, hamburger, regular, double patty, plain | Fast Foods | 1.44 mcg | 60% |
| 872 | Fish, sablefish (black cod), baked or broiled | Finfish and Shellfish Products | 1.44 mcg | 60% |
| 873 | Turkey, all classes, wing, meat only, roasted | Poultry Products | 1.44 mcg | 60% |
| 874 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 1.43 mcg | 60% |
| 875 | Veal, sirloin, lean and fat, roasted | Lamb, Veal and Game | 1.42 mcg | 59% |
| 876 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 1.42 mcg | 59% |
| 877 | Veal, grain-fed, shoulder, shank, lean, raw | Lamb, Veal and Game | 1.42 mcg | 59% |
| 878 | Pork, brains, braised | Pork Products | 1.42 mcg | 59% |
| 879 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 1.42 mcg | 59% |
| 880 | Turkey, hen, meat only, roasted | Poultry Products | 1.42 mcg | 59% |
| 881 | Turkey, broiler, thigh, meat only, raw | Poultry Products | 1.42 mcg | 59% |
| 882 | Turkey, all classes, back, meat and skin, raw | Poultry Products | 1.41 mcg | 59% |
| 883 | Cheese, processed product, cheddar, reduced fat, slices | Dairy and Egg Products | 1.41 mcg | 59% |
| 884 | Turkey, all classes, meat and skin, roasted | Poultry Products | 1.41 mcg | 59% |
| 885 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 1.41 mcg | 59% |
| 886 | Cheese, parmesan, dry grated | Dairy and Egg Products | 1.40 mcg | 58% |
| 887 | Veal, composite cuts, lean, raw | Lamb, Veal and Game | 1.40 mcg | 58% |
| 888 | Fish, scup (porgy), raw | Finfish and Shellfish Products | 1.40 mcg | 58% |
| 889 | Pork, shoulder, butt (blade boneless), lean, roasted | Pork Products | 1.40 mcg | 58% |
| 890 | Cheese, parmesan, low sodium | Dairy and Egg Products | 1.40 mcg | 58% |
| 891 | Cheese, parmesan, shredded | Dairy and Egg Products | 1.40 mcg | 58% |
| 892 | Egg, chicken, whole, cooked, scrambled or omelet | Dairy and Egg Products | 1.40 mcg | 58% |
| 893 | Beef, tripe, raw | Beef Products | 1.39 mcg | 58% |
| 894 | Fish, rockfish, pacific ocean perch, mixed species, raw | Finfish and Shellfish Products | 1.39 mcg | 58% |
| 895 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 1.39 mcg | 58% |
| 896 | Cheese, processed product, mozzarella, slices | Dairy and Egg Products | 1.38 mcg | 58% |
| 897 | Cheese, Mexican, queso anejo | Dairy and Egg Products | 1.38 mcg | 57% |
| 898 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain | Fast Foods | 1.38 mcg | 57% |
| 899 | Turkey, all classes, meat only, roasted | Poultry Products | 1.38 mcg | 57% |
| 900 | Turkey, broiler, thigh, meat and skin, raw | Poultry Products | 1.37 mcg | 57% |
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