Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 751-800 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 751 | Turkey, broiler, drumstick, meat only, roasted | Poultry Products | 1.68 mcg | 70% |
| 752 | Cheese, swiss, low sodium | Dairy and Egg Products | 1.68 mcg | 70% |
| 753 | Cheese, swiss, low fat | Dairy and Egg Products | 1.68 mcg | 70% |
| 754 | French toast, frozen, ready to heat | Baked Products | 1.68 mcg | 70% |
| 755 | Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments | Fast Foods | 1.68 mcg | 70% |
| 756 | Cheese, fontina | Dairy and Egg Products | 1.68 mcg | 70% |
| 757 | Turkey, broiler, leg, meat and skin, roasted | Poultry Products | 1.68 mcg | 70% |
| 758 | Turkey, all classes, leg, meat only, raw | Poultry Products | 1.68 mcg | 70% |
| 759 | Turkey, broiler, thigh, meat and skin, roasted | Poultry Products | 1.67 mcg | 70% |
| 760 | Veal, cubed for stew (leg and shoulder), lean, braised | Lamb, Veal and Game | 1.67 mcg | 70% |
| 761 | Beef, rib, rib eye steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.67 mcg | 70% |
| 762 | Turkey, tom, leg, meat and skin, raw | Poultry Products | 1.67 mcg | 70% |
| 763 | Turkey, broiler, leg, meat only, roasted | Poultry Products | 1.67 mcg | 70% |
| 764 | Turkey, all classes, dark meat only, raw | Poultry Products | 1.67 mcg | 69% |
| 765 | Cheese, cheddar, reduced fat (18%) | Dairy and Egg Products | 1.66 mcg | 69% |
| 766 | Crustaceans, shrimp, mixed species, boiled or steamed | Finfish and Shellfish Products | 1.66 mcg | 69% |
| 767 | Game meat, water buffalo, raw | Lamb, Veal and Game | 1.66 mcg | 69% |
| 768 | Turkey, broiler, thigh, meat only, roasted | Poultry Products | 1.66 mcg | 69% |
| 769 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments | Fast Foods | 1.66 mcg | 69% |
| 770 | Beef, composite cuts, stewing beef, 0mm (0") trim, raw | Beef Products | 1.65 mcg | 69% |
| 771 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.65 mcg | 69% |
| 772 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.65 mcg | 69% |
| 773 | Cheese, brie | Dairy and Egg Products | 1.65 mcg | 69% |
| 774 | Veal, composite cuts, lean, cooked | Lamb, Veal and Game | 1.65 mcg | 69% |
| 775 | Deli-meat, roast beef, cooked, sliced | Sausages and Luncheon meats | 1.65 mcg | 69% |
| 776 | Turkey, tom, thigh, meat and skin, raw | Poultry Products | 1.65 mcg | 69% |
| 777 | Turkey, tom, dark meat and skin, raw | Poultry Products | 1.65 mcg | 69% |
| 778 | Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 1.64 mcg | 68% |
| 779 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 1.64 mcg | 68% |
| 780 | Lamb, New Zealand, leg, chop / steak, lean, raw | Lamb, Veal and Game | 1.64 mcg | 68% |
| 781 | Turkey, hen, wing, meat and skin, roasted | Poultry Products | 1.63 mcg | 68% |
| 782 | Fish, pollock, (alaska), raw | Finfish and Shellfish Products | 1.63 mcg | 68% |
| 783 | Beef, hip, eye of round steak, boneless, lean, raw | Beef Products | 1.63 mcg | 68% |
| 784 | Beef, cured, corned beef, brisket, cooked | Beef Products | 1.63 mcg | 68% |
| 785 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 1.63 mcg | 68% |
| 786 | Beef, hip, eye of round roast, boneless, lean, raw | Beef Products | 1.63 mcg | 68% |
| 787 | Fish, scup (porgy), baked or broiled | Finfish and Shellfish Products | 1.62 mcg | 68% |
| 788 | Fish, swordfish, baked or broiled | Finfish and Shellfish Products | 1.62 mcg | 68% |
| 789 | Waffle, buttermilk, frozen, ready-to-heat, toasted | Baked Products | 1.62 mcg | 68% |
| 790 | Beef, cured, corned beef, canned | Beef Products | 1.62 mcg | 68% |
| 791 | Egg, chicken, whole, cooked, boiled in shell, hard-cooked | Dairy and Egg Products | 1.62 mcg | 67% |
| 792 | Turkey, hen, leg, meat and skin, raw | Poultry Products | 1.61 mcg | 67% |
| 793 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.61 mcg | 67% |
| 794 | Turkey, tom, wing, meat and skin, roasted | Poultry Products | 1.61 mcg | 67% |
| 795 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 1.60 mcg | 67% |
| 796 | Cheese, gruyere | Dairy and Egg Products | 1.60 mcg | 67% |
| 797 | Fast foods, entree, salad, vegetable, no dressing, with shrimp | Fast Foods | 1.60 mcg | 67% |
| 798 | Fish, surimi | Finfish and Shellfish Products | 1.60 mcg | 67% |
| 799 | Crustaceans, shrimp, imitation (surimi) | Finfish and Shellfish Products | 1.60 mcg | 67% |
| 800 | Mollusks, scallop, mixed species, imitation (surimi) | Finfish and Shellfish Products | 1.60 mcg | 67% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free