Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 651-700 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 651 | Veal, shoulder, whole, lean, braised | Lamb, Veal and Game | 1.94 mcg | 81% |
| 652 | Veal, shoulder, blade, lean and fat, braised | Lamb, Veal and Game | 1.93 mcg | 80% |
| 653 | Energy drink, sugar free/low calorie | Beverages | 1.92 mcg | 80% |
| 654 | Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised | Beef Products | 1.92 mcg | 80% |
| 655 | Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise | Fast Foods | 1.92 mcg | 80% |
| 656 | Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 1.91 mcg | 80% |
| 657 | Turkey, hen, drumstick, meat only, raw | Poultry Products | 1.91 mcg | 80% |
| 658 | Egg, chicken, whole, fresh or frozen, raw | Dairy and Egg Products | 1.90 mcg | 79% |
| 659 | Fast foods, sandwiches and burgers, hamburger, large, triple patty, with condiments | Fast Foods | 1.90 mcg | 79% |
| 660 | Beef, ground, regular, broiled | Beef Products | 1.90 mcg | 79% |
| 661 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 1.90 mcg | 79% |
| 662 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 1.90 mcg | 79% |
| 663 | Lamb, New Zealand, frozen, loin chop, lean, raw | Lamb, Veal and Game | 1.90 mcg | 79% |
| 664 | Fish, butterfish, raw | Finfish and Shellfish Products | 1.90 mcg | 79% |
| 665 | Fish, catfish, channel (bullhead), wild, breaded and fried | Finfish and Shellfish Products | 1.90 mcg | 79% |
| 666 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 1.90 mcg | 79% |
| 667 | Fish, tuna, skipjack (aku), fresh, raw | Finfish and Shellfish Products | 1.90 mcg | 79% |
| 668 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 1.90 mcg | 79% |
| 669 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.89 mcg | 79% |
| 670 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.89 mcg | 79% |
| 671 | Beef, hip, sirloin tip roast, boneless, lean, raw | Beef Products | 1.89 mcg | 79% |
| 672 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 1.88 mcg | 78% |
| 673 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 1.88 mcg | 78% |
| 674 | Turkey bacon, cooked | Poultry Products | 1.88 mcg | 78% |
| 675 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.88 mcg | 78% |
| 676 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 1.88 mcg | 78% |
| 677 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.88 mcg | 78% |
| 678 | Turkey, all classes, thigh, meat and skin, roasted | Poultry Products | 1.88 mcg | 78% |
| 679 | Turkey, all classes, leg, meat and skin, roasted | Poultry Products | 1.88 mcg | 78% |
| 680 | Crustaceans, shrimp, mixed species, breaded and fried | Finfish and Shellfish Products | 1.87 mcg | 78% |
| 681 | Lamb, New Zealand, tenderloin, lean and fat, raw | Lamb, Veal and Game | 1.87 mcg | 78% |
| 682 | Deli-meat, pastrami, beef, sliced | Sausages and Luncheon meats | 1.87 mcg | 78% |
| 683 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 1.87 mcg | 78% |
| 684 | Veal, foreshank, osso buco, lean and fat, braised | Lamb, Veal and Game | 1.86 mcg | 78% |
| 685 | Fish, tilapia, baked or broiled | Finfish and Shellfish Products | 1.86 mcg | 78% |
| 686 | Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 1.86 mcg | 78% |
| 687 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.85 mcg | 77% |
| 688 | Veal, shoulder, whole, lean and fat, braised | Lamb, Veal and Game | 1.84 mcg | 77% |
| 689 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw | Beef Products | 1.84 mcg | 77% |
| 690 | Turkey, all classes, drumstick, meat only, raw | Poultry Products | 1.84 mcg | 77% |
| 691 | Deli-meat, corned beef, shaved | Sausages and Luncheon meats | 1.84 mcg | 76% |
| 692 | Turkey, broiler, drumstick, meat only, raw | Poultry Products | 1.84 mcg | 76% |
| 693 | Fish, butterfish, baked or broiled | Finfish and Shellfish Products | 1.83 mcg | 76% |
| 694 | Fish, haddock, raw | Finfish and Shellfish Products | 1.83 mcg | 76% |
| 695 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 1.83 mcg | 76% |
| 696 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 1.83 mcg | 76% |
| 697 | Veal, grain-fed, shoulder, shank, lean, braised | Lamb, Veal and Game | 1.82 mcg | 76% |
| 698 | Veal, shoulder, shank, lean, braised | Lamb, Veal and Game | 1.82 mcg | 76% |
| 699 | Turkey, hen, drumstick, meat and skin, raw | Poultry Products | 1.81 mcg | 76% |
| 700 | Game meat, bison, top round, lean, steak, cooked, broiled | Lamb, Veal and Game | 1.81 mcg | 75% |
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