Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 601-650 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 601 | Fish, croaker, atlantic, breaded and fried | Finfish and Shellfish Products | 2.10 mcg | 88% |
| 602 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 2.10 mcg | 88% |
| 603 | Veal, milk-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 2.10 mcg | 88% |
| 604 | Turkey, hen, dark meat and skin, roasted | Poultry Products | 2.08 mcg | 87% |
| 605 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 2.08 mcg | 87% |
| 606 | Fish, tuna, yellowfin, fresh, raw | Finfish and Shellfish Products | 2.08 mcg | 87% |
| 607 | Cretons, veal | Sausages and Luncheon meats | 2.08 mcg | 87% |
| 608 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 2.06 mcg | 86% |
| 609 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 2.05 mcg | 85% |
| 610 | Sausage, Brotwurst, pork, beef, with nonfat dry milk | Sausages and Luncheon meats | 2.05 mcg | 85% |
| 611 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.05 mcg | 85% |
| 612 | Fish, salmon, chum (keta), poached | Finfish and Shellfish Products | 2.04 mcg | 85% |
| 613 | Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 2.03 mcg | 85% |
| 614 | Fish, catfish (wolffish), atlantic, raw | Finfish and Shellfish Products | 2.03 mcg | 85% |
| 615 | Beef, hip, eye of round steak, boneless, lean, cooked, braised | Beef Products | 2.03 mcg | 85% |
| 616 | Pork, lungs, braised | Pork Products | 2.03 mcg | 85% |
| 617 | Turkey, all classes, back, meat only, roasted | Poultry Products | 2.01 mcg | 84% |
| 618 | Turkey, all classes, dark meat only, roasted | Poultry Products | 2.01 mcg | 84% |
| 619 | Veal, shoulder, blade, lean, braised | Lamb, Veal and Game | 2.01 mcg | 84% |
| 620 | Veal, shoulder, blade, lean and fat, roasted | Lamb, Veal and Game | 2.01 mcg | 84% |
| 621 | Veggie / soy burger patty, unprepared | Legumes and Legume Products | 2.01 mcg | 84% |
| 622 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 2.01 mcg | 84% |
| 623 | Turkey, all classes, leg, meat only, roasted | Poultry Products | 2.00 mcg | 84% |
| 624 | Crustaceans, crayfish, mixed species, wild, raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 625 | Soup, vegetable beef, dehydrated | Soups, Sauces and Gravies | 2.00 mcg | 83% |
| 626 | Beef, hip, inside (top) round roast, boneless, lean, raw | Beef Products | 2.00 mcg | 83% |
| 627 | Beef, rib, rib roast with bone, lean and fat, 3mm (1/8 ") trim, raw | Beef Products | 2.00 mcg | 83% |
| 628 | Fish, sunfish, pumpkin seed, raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 629 | Fish, mullet (sucker), white, raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 630 | Fish, pike, northern, native, raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 631 | Bar, milk and cereal | Baked Products | 2.00 mcg | 83% |
| 632 | Fish, drum, freshwater, raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 633 | Fish, sheepshead, raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 634 | Fish, bass, fresh water, mixed species, raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 635 | Beef, hip, inside (top) round steak, boneless, lean, raw | Beef Products | 2.00 mcg | 83% |
| 636 | Fish, sablefish (black cod), smoked | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 637 | Fish, pickerel, walleye-pickerel (yellow pike), raw | Finfish and Shellfish Products | 2.00 mcg | 83% |
| 638 | Turkey, all classes, back, meat and skin, roasted | Poultry Products | 1.99 mcg | 83% |
| 639 | Turkey, all classes, dark meat and skin, roasted | Poultry Products | 1.98 mcg | 83% |
| 640 | Beef, hip, eye of round roast, boneless, lean, cooked, roasted | Beef Products | 1.98 mcg | 82% |
| 641 | Fish, cod (gray cod), pacific, raw | Finfish and Shellfish Products | 1.98 mcg | 82% |
| 642 | Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.97 mcg | 82% |
| 643 | Deli-meat, bologna (baloney), beef | Sausages and Luncheon meats | 1.96 mcg | 82% |
| 644 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.96 mcg | 82% |
| 645 | Cheese, processed product, cheddar, fat free, slices | Dairy and Egg Products | 1.96 mcg | 82% |
| 646 | Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.95 mcg | 81% |
| 647 | Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.95 mcg | 81% |
| 648 | Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.95 mcg | 81% |
| 649 | Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.95 mcg | 81% |
| 650 | Beef, hip, inside (top) round steak, boneless, lean, cooked, braised | Beef Products | 1.95 mcg | 81% |
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