Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 551-600 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | Lamb, New Zealand, foreshank, lean, raw | Lamb, Veal and Game | 2.21 mcg | 92% |
| 552 | Lamb, Canadian, leg, whole, lean, raw | Lamb, Veal and Game | 2.21 mcg | 92% |
| 553 | Fish, tuna, white, canned with oil, drained, unsalted | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 554 | Fish, turbot, european, raw | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 555 | Fish, tuna, white, canned with oil, drained, salted | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 556 | Fish, tilefish, raw | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 557 | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 558 | Fish, tuna, light, canned in oil, drained, salted | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 559 | Fish, tuna, light, canned in oil, drained, unsalted | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 560 | Fish, perch, mixed species, baked or broiled | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 561 | Emu, full rump, cooked, broiled | Poultry Products | 2.20 mcg | 92% |
| 562 | Beef, composite cuts, steak/roast, lean and fat, raw | Beef Products | 2.20 mcg | 92% |
| 563 | Vegetarian stew, meatless | Legumes and Legume Products | 2.20 mcg | 92% |
| 564 | Cheese, processed product, mozzarella, fat free, slices | Dairy and Egg Products | 2.20 mcg | 92% |
| 565 | Game meat, bison, rib eye, separable lean only, raw | Lamb, Veal and Game | 2.20 mcg | 92% |
| 566 | Veal, milk-fed, rib chop, lean, broiled | Lamb, Veal and Game | 2.20 mcg | 92% |
| 567 | Game meat, bison, shoulder, separable lean only, raw | Lamb, Veal and Game | 2.20 mcg | 92% |
| 568 | Turkey, hen, thigh, meat only, roasted | Poultry Products | 2.20 mcg | 92% |
| 569 | Turkey, hen, leg, meat only, roasted | Poultry Products | 2.19 mcg | 91% |
| 570 | Turkey, hen, drumstick, meat only, roasted | Poultry Products | 2.19 mcg | 91% |
| 571 | Pork, brains, raw | Pork Products | 2.19 mcg | 91% |
| 572 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 2.19 mcg | 91% |
| 573 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 2.19 mcg | 91% |
| 574 | Fish, tuna, skipjack (aku), baked or broiled | Finfish and Shellfish Products | 2.19 mcg | 91% |
| 575 | Turkey, all classes, drumstick, meat and skin, roasted | Poultry Products | 2.19 mcg | 91% |
| 576 | Turkey, all classes, ground, raw | Poultry Products | 2.18 mcg | 91% |
| 577 | Meatless, chicken | Legumes and Legume Products | 2.18 mcg | 91% |
| 578 | Waffle, plain, frozen, ready-to-heat, microwaved | Baked Products | 2.18 mcg | 91% |
| 579 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.17 mcg | 91% |
| 580 | Turkey, hen, drumstick, meat and skin, roasted | Poultry Products | 2.16 mcg | 90% |
| 581 | Turkey, hen, leg, meat and skin, roasted | Poultry Products | 2.16 mcg | 90% |
| 582 | Babyfood, meat, veal, puree | Babyfoods | 2.16 mcg | 90% |
| 583 | Turkey, hen, thigh, meat and skin, roasted | Poultry Products | 2.16 mcg | 90% |
| 584 | Turkey, tom, leg, meat, roasted | Poultry Products | 2.15 mcg | 90% |
| 585 | Crustaceans, crayfish, mixed species, wild, boiled or steamed | Finfish and Shellfish Products | 2.15 mcg | 90% |
| 586 | Mollusks, scallop (bay and sea), cooked, steamed | Finfish and Shellfish Products | 2.15 mcg | 90% |
| 587 | Beef, loin, t-bone steak (porterhouse), lean, raw | Beef Products | 2.15 mcg | 90% |
| 588 | Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat | Snacks | 2.14 mcg | 89% |
| 589 | Turkey, hen, dark meat only, roasted | Poultry Products | 2.13 mcg | 89% |
| 590 | Veal, milk-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 2.13 mcg | 89% |
| 591 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.13 mcg | 89% |
| 592 | Beef, thymus, raw | Beef Products | 2.13 mcg | 89% |
| 593 | Game meat, elk, ground, raw | Lamb, Veal and Game | 2.13 mcg | 89% |
| 594 | Fish, haddock, baked or broiled | Finfish and Shellfish Products | 2.13 mcg | 89% |
| 595 | Beef, ground, extra lean, raw | Beef Products | 2.12 mcg | 89% |
| 596 | Turkey, tom, leg, meat and skin, roasted | Poultry Products | 2.12 mcg | 88% |
| 597 | Turkey, tom, dark meat only, roasted | Poultry Products | 2.11 mcg | 88% |
| 598 | Fish, croaker, atlantic, breaded and fried | Finfish and Shellfish Products | 2.10 mcg | 88% |
| 599 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.10 mcg | 88% |
| 600 | Veal, milk-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 2.10 mcg | 88% |
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