Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 451-500 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.47 mcg | 103% |
| 452 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 2.46 mcg | 103% |
| 453 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 2.46 mcg | 103% |
| 454 | Game meat, bison, chuck, shoulder clod roast, lean, raw | Lamb, Veal and Game | 2.46 mcg | 103% |
| 455 | Veal, loin, lean and fat, raw | Lamb, Veal and Game | 2.46 mcg | 103% |
| 456 | Beef, loin, strip loin (new york) steak, boneless, lean, cooked, broiled | Beef Products | 2.45 mcg | 102% |
| 457 | Beef, brisket, lean and fat, 0mm (0") trim, braised | Beef Products | 2.45 mcg | 102% |
| 458 | Beverage, protein powder, whey based, powder | Beverages | 2.45 mcg | 102% |
| 459 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 2.44 mcg | 102% |
| 460 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 2.44 mcg | 102% |
| 461 | Beef, composite cuts, steak/roast, lean and fat, cooked | Beef Products | 2.44 mcg | 102% |
| 462 | Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, braised | Lamb, Veal and Game | 2.44 mcg | 102% |
| 463 | Sausage, Italian, turkey, cooked | Sausages and Luncheon meats | 2.44 mcg | 102% |
| 464 | Lamb, Canadian, composite cuts, lean, raw | Lamb, Veal and Game | 2.44 mcg | 102% |
| 465 | Lamb, Canadian, composite cuts, lean, cooked | Lamb, Veal and Game | 2.43 mcg | 101% |
| 466 | Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 2.43 mcg | 101% |
| 467 | Beef, brisket, lean, 0mm (0") trim, raw | Beef Products | 2.43 mcg | 101% |
| 468 | Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 2.42 mcg | 101% |
| 469 | Fish, cod (scrod), Atlantic, dried and salted, soaked in water | Finfish and Shellfish Products | 2.42 mcg | 101% |
| 470 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 2.42 mcg | 101% |
| 471 | Game meat, beefalo, composite cuts, raw | Lamb, Veal and Game | 2.42 mcg | 101% |
| 472 | Cheese, gjetost | Dairy and Egg Products | 2.42 mcg | 101% |
| 473 | Lamb, New Zealand, composite cuts, fat, cooked | Lamb, Veal and Game | 2.42 mcg | 101% |
| 474 | Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 2.41 mcg | 100% |
| 475 | Lamb, New Zealand, tenderloin, lean, fast fried | Lamb, Veal and Game | 2.41 mcg | 100% |
| 476 | Lamb, New Zealand, tenderloin, lean and fat, fast fried | Lamb, Veal and Game | 2.41 mcg | 100% |
| 477 | Beef, composite cuts, stewing beef, 0mm (0") trim, cooked | Beef Products | 2.40 mcg | 100% |
| 478 | Beef, brisket, whole, lean and fat, 3mm (1/8") trim, braised | Beef Products | 2.40 mcg | 100% |
| 479 | Fish, mackerel, spanish (atlantic), raw | Finfish and Shellfish Products | 2.40 mcg | 100% |
| 480 | Vegetarian meat loaf or patty, meatless | Legumes and Legume Products | 2.40 mcg | 100% |
| 481 | Emu, inside drum, cooked, broiled | Poultry Products | 2.40 mcg | 100% |
| 482 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.40 mcg | 100% |
| 483 | Pork, tongue, braised | Pork Products | 2.39 mcg | 100% |
| 484 | Milk shake, not chocolate, dry mix, unprepared | Beverages | 2.39 mcg | 100% |
| 485 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked | Lamb, Veal and Game | 2.38 mcg | 99% |
| 486 | Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 2.38 mcg | 99% |
| 487 | Sausage, breakfast links or rounds, beef, raw | Sausages and Luncheon meats | 2.38 mcg | 99% |
| 488 | Game meat, bison, chuck, shoulder clod, roast, lean, braised | Lamb, Veal and Game | 2.38 mcg | 99% |
| 489 | Veal, lungs, braised | Lamb, Veal and Game | 2.38 mcg | 99% |
| 490 | Whey, sweet, dry | Dairy and Egg Products | 2.37 mcg | 99% |
| 491 | Energy drink, with fruit juice | Beverages | 2.37 mcg | 99% |
| 492 | Fish, tuna, yellowfin, baked or broiled | Finfish and Shellfish Products | 2.35 mcg | 98% |
| 493 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw | Beef Products | 2.35 mcg | 98% |
| 494 | Wiener (frankfurter), meatless | Legumes and Legume Products | 2.35 mcg | 98% |
| 495 | Beef, rib, rib roast with bone, lean, raw | Beef Products | 2.35 mcg | 98% |
| 496 | Beef, ground, lean, raw | Beef Products | 2.35 mcg | 98% |
| 497 | Beef, ground, medium, patty, pan-fried | Beef Products | 2.35 mcg | 98% |
| 498 | Beef, ground, regular, raw | Beef Products | 2.35 mcg | 98% |
| 499 | Fish, catfish (wolffish), atlantic, baked or broiled | Finfish and Shellfish Products | 2.35 mcg | 98% |
| 500 | Game meat, deer (venison), ground, cooked, pan-broiled | Lamb, Veal and Game | 2.32 mcg | 97% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free