Vegan foods high in Vitamin B12 (Canadian (CNF))

Many assume vitamin B12 only matters for energy. It actually builds the red blood cells that carry oxygen throughout your body and protects the nerves that send signals to your brain and muscles. Adults need 2.4 micrograms daily.

Animal products dominate this ranking because B12 comes from bacteria, not animals themselves. Livestock accumulate it through feed and soil. The ranking shows you where B12 concentrates, but not how your body absorbs it; some forms are easier to use than others.

Without animal foods, you have three routes: fortified plant-based products like cereals and plant milks (check the label for added B12), certain fermented foods like tempeh and miso, or a supplement. Fortified foods and supplements are the reliable options; relying on fermented foods alone leaves gaps in most diets.

FDA daily value: 2.4 mcg

Selling a product with vitamin b12? Generate a print-ready nutrition label from your recipe.

Showing 251–300 of 460 foods

# Food Category Per 100 g % DV
251 Candies, Reese's Pieces Sweets 0.11 mcg 5%
252 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.11 mcg 5%
253 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.11 mcg 5%
254 Margarine, tub, hydrogenated, soybean oil Fats and Oils 0.10 mcg 4%
255 Margarine, tub, non-hydrogenated, soybean oil Fats and Oils 0.10 mcg 4%
256 Margarine, stick, canola and/or soybean oil Fats and Oils 0.10 mcg 4%
257 Soup, broth, vegetable, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.10 mcg 4%
258 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.10 mcg 4%
259 Cracker, 7 grain Baked Products 0.10 mcg 4%
260 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 0.10 mcg 4%
261 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 0.10 mcg 4%
262 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 0.10 mcg 4%
263 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 0.10 mcg 4%
264 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.10 mcg 4%
265 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 0.10 mcg 4%
266 Danish pastry, cinnamon Baked Products 0.10 mcg 4%
267 Cookie, graham cracker, chocolate-coated Baked Products 0.10 mcg 4%
268 Cake, yellow, regular, dry mix, unprepared Baked Products 0.10 mcg 4%
269 Bread, banana, homemade, made with margarine Baked Products 0.10 mcg 4%
270 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.10 mcg 4%
271 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.10 mcg 4%
272 Gravy, au jus, canned Soups, Sauces and Gravies 0.10 mcg 4%
273 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 0.09 mcg 4%
274 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 0.09 mcg 4%
275 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.09 mcg 4%
276 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.09 mcg 4%
277 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.09 mcg 4%
278 Dessert, pudding, chocolate, ready-to-eat Sweets 0.09 mcg 4%
279 Candies, fudge, chocolate, homemade Sweets 0.09 mcg 4%
280 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 0.09 mcg 4%
281 Cookie, oatmeal, homemade, without raisins Baked Products 0.09 mcg 4%
282 Pie, pumpkin, homemade Baked Products 0.09 mcg 4%
283 Muffin, corn, commercial Baked Products 0.09 mcg 4%
284 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 0.09 mcg 4%
285 Cookie, sugar, homemade, made with margarine Baked Products 0.09 mcg 4%
286 Cookie, fig bar Baked Products 0.09 mcg 4%
287 Cookie, chocolate wafer Baked Products 0.09 mcg 4%
288 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.09 mcg 4%
289 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 0.09 mcg 4%
290 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 0.09 mcg 4%
291 Dumpling, plain Baked Products 0.09 mcg 4%
292 Lasagna, vegetarian, homemade Mixed Dishes 0.08 mcg 4%
293 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.08 mcg 3%
294 Margarine, tub, hydrogenated, canola oil Fats and Oils 0.08 mcg 3%
295 Margarine, tub, non-hydrogenated, canola and olive oil Fats and Oils 0.08 mcg 3%
296 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil), lactose free, vegan Fats and Oils 0.08 mcg 3%
297 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) unsalted Fats and Oils 0.08 mcg 3%
298 Margarine, tub, non-hydrogenated, canola oil, with plant sterols Fats and Oils 0.08 mcg 3%
299 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) Fats and Oils 0.08 mcg 3%
300 Refried beans Legumes and Legume Products 0.08 mcg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style