Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 4751-4800 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4751 | Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk | Beverages | 0.12 mg | 10% | CNF |
| 4752 | Prunes, dehydrated (low-moisture), uncooked | Fruits and Fruit Juices | 0.12 mg | 10% | USDA_SR |
| 4753 | Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees | Meals, Entrees, and Side Dishes | 0.12 mg | 10% | USDA_SR |
| 4754 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% | CNF |
| 4755 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 10% | CNF |
| 4756 | Lamb, Canadian, shoulder, whole, lean, raw | Lamb, Veal and Game | 0.12 mg | 10% | CNF |
| 4757 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 0.12 mg | 10% | CNF |
| 4758 | Candies, bars, Kit Kat wafer bar | Sweets | 0.12 mg | 10% | CNF |
| 4759 | Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven | Poultry Products | 0.12 mg | 10% | CNF |
| 4760 | CRACKER BARREL, steak fries | Restaurant Foods | 0.12 mg | 10% | USDA_SR |
| 4761 | Candies, KIT KAT Wafer Bar | Sweets | 0.12 mg | 10% | USDA_SR |
| 4762 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 10% | USDA_SR |
| 4763 | Restaurant, family style, onion rings | Restaurant Foods | 0.12 mg | 10% | USDA_SR |
| 4764 | POPEYES, Spicy Chicken Strips, analyzed 2006 | Fast Foods | 0.12 mg | 10% | USDA_SR |
| 4765 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.12 mg | 10% | USDA_SR |
| 4766 | Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar | Sweets | 0.12 mg | 10% | USDA_SR |
| 4767 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Poultry Products | 0.12 mg | 10% | USDA_SR |
| 4768 | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Poultry Products | 0.12 mg | 10% | USDA_SR |
| 4769 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.12 mg | 10% | USDA_SR |
| 4770 | Bread, stuffing, cornbread, dry mix, prepared | Baked Products | 0.12 mg | 10% | USDA_SR |
| 4771 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.12 mg | 10% | USDA_SR |
| 4772 | Peanut spread, reduced sugar | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 4773 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 0.12 mg | 10% | USDA_SR |
| 4774 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 0.12 mg | 10% | USDA_SR |
| 4775 | Scrapple, pork | Sausages and Luncheon Meats | 0.12 mg | 10% | USDA_SR |
| 4776 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 0.12 mg | 10% | USDA_SR |
| 4777 | Beans, kidney, all types, mature seeds, canned | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 4778 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 4779 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 4780 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 0.12 mg | 10% | USDA_SR |
| 4781 | Chicken, broiler, leg, meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% | CNF |
| 4782 | Beans, kidney, all types, canned, solids and liquid | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 4783 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 4784 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 4785 | Candies, milk chocolate coated peanuts | Sweets | 0.12 mg | 10% | CNF |
| 4786 | Grains, amaranth, raw | Cereals, Grains and Pasta | 0.12 mg | 10% | CNF |
| 4787 | Peanut butter, lower sugar | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 4788 | Candies, milk chocolate coated peanuts | Sweets | 0.12 mg | 10% | USDA_SR |
| 4789 | Amaranth grain, uncooked | Cereal Grains and Pasta | 0.12 mg | 10% | USDA_SR |
| 4790 | Beef macaroni with tomato sauce, frozen entree, reduced fat | Meals, Entrees, and Side Dishes | 0.12 mg | 10% | USDA_SR |
| 4791 | Spices, saffron | Spices and Herbs | 0.12 mg | 10% | CNF |
| 4792 | Chicken, broiler, meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% | CNF |
| 4793 | Chicken, broiler, breast, meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% | CNF |
| 4794 | Beef, ground, lean, patty, pan-fried | Beef Products | 0.12 mg | 10% | CNF |
| 4795 | Beef, ground, medium, raw | Beef Products | 0.12 mg | 10% | CNF |
| 4796 | Fish, carp, raw | Finfish and Shellfish Products | 0.12 mg | 10% | CNF |
| 4797 | Fish, bass, striped, baked or broiled | Finfish and Shellfish Products | 0.12 mg | 10% | CNF |
| 4798 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 0.12 mg | 10% | CNF |
| 4799 | Fish, salmon, coho, wild, poached | Finfish and Shellfish Products | 0.12 mg | 10% | CNF |
| 4800 | Beans, adzuki, boiled | Legumes and Legume Products | 0.12 mg | 10% | CNF |
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