Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 4601–4650 of 12,434 foods

# Food Category Per 100 g % DV Source
4601 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 0.12 mg 10% CNF
4602 Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping Baked Products 0.12 mg 10% USDA_SR
4603 Fish, sablefish, cooked, dry heat Finfish and Shellfish Products 0.12 mg 10% USDA_SR
4604 Fish, fish sticks, frozen, prepared Finfish and Shellfish Products 0.12 mg 10% USDA_SR
4605 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.12 mg 10% USDA_SR
4606 Spaghetti with meat sauce, frozen entree Meals, Entrees, and Side Dishes 0.12 mg 10% USDA_SR
4607 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 10% USDA_SR
4608 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.12 mg 10% USDA_SR
4609 Sweetener, syrup, agave Sweets 0.12 mg 10% USDA_SR
4610 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 0.12 mg 10% USDA_SR
4611 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 0.12 mg 10% USDA_SR
4612 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 0.12 mg 10% USDA_SR
4613 Soup, beef barley, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.12 mg 10% CNF
4614 Pâté, country style peppercorn, glazed Sausages and Luncheon meats 0.12 mg 10% CNF
4615 Sweetener, syrup, agave Sweets 0.12 mg 10% CNF
4616 Babyfood, cereal, ready-to-eat, 'O' Shaped with whole milk Babyfoods 0.12 mg 10% CNF
4617 Fish, sablefish (black cod), baked or broiled Finfish and Shellfish Products 0.12 mg 10% CNF
4618 Fish, fish sticks, frozen, prepared Finfish and Shellfish Products 0.12 mg 10% CNF
4619 Potato, skin, baked Vegetables and Vegetable Products 0.12 mg 10% CNF
4620 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 10% CNF
4621 Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.12 mg 10% USDA_SR
4622 Cake, cheesecake, prepared from mix, no-bake type Baked Products 0.12 mg 10% USDA_SR
4623 Chicken, ground, crumbles, cooked, pan-browned Poultry Products 0.12 mg 10% USDA_SR
4624 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.12 mg 10% USDA_SR
4625 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 10% USDA_SR
4626 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.12 mg 10% USDA_SR
4627 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.12 mg 10% CNF
4628 Candies, bars, Butterfinger Sweets 0.12 mg 10% CNF
4629 Cheesecake, prepared from mix, no bake type Baked Products 0.12 mg 10% CNF
4630 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 10% CNF
4631 Deli-meat, mock chicken loaf Sausages and Luncheon meats 0.12 mg 10% CNF
4632 Sausage, Knackwurst (knockwurst), raw Sausages and Luncheon meats 0.12 mg 10% CNF
4633 Chicken, ground, lean, cooked Poultry Products 0.12 mg 10% CNF
4634 Peanut butter, creamy Legumes and Legume Products 0.12 mg 10% USDA_FF
4635 Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4636 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.12 mg 10% USDA_SR
4637 Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE Snacks 0.12 mg 10% USDA_SR
4638 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 0.12 mg 10% USDA_SR
4639 Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4640 Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4641 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4642 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4643 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4644 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4645 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4646 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4647 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4648 Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.12 mg 10% USDA_SR
4649 Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw Beef Products 0.12 mg 10% USDA_SR
4650 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 0.12 mg 10% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style