Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 4101-4150 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4101 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.15 mg | 12% | USDA_SR |
| 4102 | Mushroom, lion's mane | Vegetables and Vegetable Products | 0.15 mg | 12% | USDA_FF |
| 4103 | Mushroom, lion's mane | Vegetables and Vegetable Products | 0.15 mg | 12% | USDA_FF |
| 4104 | Babyfood, meat, pork, strained | Baby Foods | 0.15 mg | 12% | USDA_SR |
| 4105 | Pigeon peas (red gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 4106 | Falafel, home-prepared | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 4107 | Pigeon peas (red gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 4108 | Kielbasa, fully cooked, pan-fried | Sausages and Luncheon Meats | 0.15 mg | 12% | USDA_SR |
| 4109 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 0.15 mg | 12% | USDA_SR |
| 4110 | Flour, pastry, unenriched, unbleached | Cereal Grains and Pasta | 0.15 mg | 12% | USDA_FF |
| 4111 | Nuts, acorn flour, full-fat | Nuts and Seeds | 0.15 mg | 12% | CNF |
| 4112 | Fish, butterfish, baked or broiled | Finfish and Shellfish Products | 0.15 mg | 12% | CNF |
| 4113 | Peas, pigeon (red gram), boiled | Legumes and Legume Products | 0.15 mg | 12% | CNF |
| 4114 | Falafel, homemade | Legumes and Legume Products | 0.15 mg | 12% | CNF |
| 4115 | Peas, pigeon (red gram), boiled, salted | Legumes and Legume Products | 0.15 mg | 12% | CNF |
| 4116 | Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi | Breakfast cereals | 0.15 mg | 12% | CNF |
| 4117 | Mushroom, Maitake, raw | Vegetables and Vegetable Products | 0.15 mg | 12% | CNF |
| 4118 | Instant breakfast, powder, chocolate, prepared with 2% milk | Beverages | 0.15 mg | 12% | CNF |
| 4119 | Mushrooms, maitake, raw | Vegetables and Vegetable Products | 0.15 mg | 12% | USDA_SR |
| 4120 | Nuts, acorn flour, full fat | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
| 4121 | Grapefruit juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.14 mg | 12% | CNF |
| 4122 | Deli meat, beef, cured, jellied | Sausages and Luncheon meats | 0.14 mg | 12% | CNF |
| 4123 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.14 mg | 12% | CNF |
| 4124 | Egg custards, dry mix | Sweets | 0.14 mg | 12% | USDA_SR |
| 4125 | ON THE BORDER, refried beans | Restaurant Foods | 0.14 mg | 12% | USDA_SR |
| 4126 | Beef, cured, luncheon meat, jellied | Sausages and Luncheon Meats | 0.14 mg | 12% | USDA_SR |
| 4127 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.14 mg | 12% | USDA_SR |
| 4128 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.14 mg | 12% | USDA_SR |
| 4129 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.14 mg | 12% | USDA_SR |
| 4130 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.14 mg | 12% | USDA_SR |
| 4131 | Grapefruit juice, white, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.14 mg | 12% | USDA_SR |
| 4132 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.14 mg | 12% | USDA_SR |
| 4133 | Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink | Beverages | 0.14 mg | 12% | USDA_SR |
| 4134 | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.14 mg | 12% | USDA_SR |
| 4135 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 0.14 mg | 12% | USDA_SR |
| 4136 | Arrowhead, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 12% | CNF |
| 4137 | Nuts, European chestnuts (sweet), raw, peeled | Nuts and Seeds | 0.14 mg | 12% | CNF |
| 4138 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 0.14 mg | 12% | CNF |
| 4139 | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Lamb, Veal and Game | 0.14 mg | 12% | CNF |
| 4140 | Arrowhead, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 12% | USDA_SR |
| 4141 | Arrowhead, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 12% | USDA_SR |
| 4142 | Nuts, chestnuts, european, raw, peeled | Nut and Seed Products | 0.14 mg | 12% | USDA_SR |
| 4143 | Chicken, broiler, giblets, simmered | Poultry Products | 0.14 mg | 12% | CNF |
| 4144 | Asparagus, raw | Vegetables and Vegetable Products | 0.14 mg | 12% | CNF |
| 4145 | Fish, trout, rainbow, farmed, baked or broiled | Finfish and Shellfish Products | 0.14 mg | 12% | CNF |
| 4146 | Beans, great northern, canned, solids and liquid, no salt added | Legumes and Legume Products | 0.14 mg | 12% | CNF |
| 4147 | Game meat, frog legs, breaded and fried | Lamb, Veal and Game | 0.14 mg | 12% | CNF |
| 4148 | Cake, pound, commercial, made with other than butter | Baked Products | 0.14 mg | 12% | CNF |
| 4149 | Arrowroot, raw | Vegetables and Vegetable Products | 0.14 mg | 12% | CNF |
| 4150 | Beef, ground, extra lean, crumbled, pan-fried | Beef Products | 0.14 mg | 12% | CNF |
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