Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2851-2900 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2851 | Nuts, chestnuts, european, raw, unpeeled | Nut and Seed Products | 0.24 mg | 20% | USDA_SR |
| 2852 | Beans, navy, boiled | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 2853 | Beans, navy, boiled, salted | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 2854 | Fast foods, breakfast, croissant with egg, cheese and sausage | Fast Foods | 0.24 mg | 20% | CNF |
| 2855 | Ostrich, inside leg, cooked | Poultry Products | 0.24 mg | 20% | CNF |
| 2856 | Deli-meat, macaroni and cheese loaf, chicken/pork/beef | Sausages and Luncheon meats | 0.24 mg | 20% | CNF |
| 2857 | Ostrich, inside leg, cooked | Poultry Products | 0.24 mg | 20% | USDA_SR |
| 2858 | Macaroni and cheese loaf, chicken, pork and beef | Sausages and Luncheon Meats | 0.24 mg | 20% | USDA_SR |
| 2859 | Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled | Beef Products | 0.24 mg | 20% | USDA_SR |
| 2860 | Fast foods, croissant, with egg, cheese, and sausage | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 2861 | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 2862 | Beans, navy, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 2863 | Beans, navy, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 2864 | Salad dressing, thousand island dressing, fat-free | Fats and Oils | 0.24 mg | 20% | USDA_SR |
| 2865 | Fast foods, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 2866 | Beans, small white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 2867 | Beans, small white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 2868 | Turkey, all classes, heart, simmered | Poultry Products | 0.24 mg | 20% | CNF |
| 2869 | Beans, small white, boiled | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 2870 | Beans, small white, boiled, salted | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 2871 | Salad dressing, thousand island dressing, fat free | Fats and Oils | 0.24 mg | 20% | CNF |
| 2872 | Gravy, brown instant, dry | Soups, Sauces and Gravies | 0.24 mg | 20% | CNF |
| 2873 | Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 0.24 mg | 20% | CNF |
| 2874 | Cookie, oatmeal sandwich, cream filling | Baked Products | 0.24 mg | 20% | CNF |
| 2875 | Turnover, cheese-filled, tomato-based sauce, frozen, unprepared | Mixed Dishes | 0.24 mg | 20% | CNF |
| 2876 | Turnover, cheese-filled, tomato-based sauce, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.24 mg | 20% | USDA_SR |
| 2877 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 0.24 mg | 20% | USDA_SR |
| 2878 | Gravy, brown instant, dry | Soups, Sauces, and Gravies | 0.24 mg | 20% | USDA_SR |
| 2879 | Cookies, oatmeal sandwich, with creme filling | Baked Products | 0.24 mg | 20% | USDA_SR |
| 2880 | Cereal, ready to eat, Shredded Wheat, Post | Breakfast cereals | 0.23 mg | 20% | CNF |
| 2881 | Ostrich, oyster, cooked | Poultry Products | 0.23 mg | 20% | CNF |
| 2882 | Egg Benedict | Dairy and Egg Products | 0.23 mg | 20% | CNF |
| 2883 | Chinese dish, sweet and sour pork, restaurant prepared | Mixed Dishes | 0.23 mg | 20% | CNF |
| 2884 | Bread, whole grain (whole-wheat), commercial, toasted | Baked Products | 0.23 mg | 20% | CNF |
| 2885 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 0.23 mg | 20% | USDA_SR |
| 2886 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 0.23 mg | 20% | USDA_SR |
| 2887 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 0.23 mg | 20% | USDA_SR |
| 2888 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.23 mg | 20% | USDA_SR |
| 2889 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.23 mg | 20% | USDA_SR |
| 2890 | Ostrich, oyster, cooked | Poultry Products | 0.23 mg | 20% | USDA_SR |
| 2891 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 0.23 mg | 20% | USDA_FF |
| 2892 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 0.23 mg | 20% | USDA_FF |
| 2893 | McDONALD'S, McCHICKEN Sandwich (without mayonnaise) | Fast Foods | 0.23 mg | 20% | USDA_SR |
| 2894 | Cookies, oatmeal, refrigerated dough | Baked Products | 0.23 mg | 20% | USDA_SR |
| 2895 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 0.23 mg | 20% | CNF |
| 2896 | Fast foods, sandwiches and burgers, grilled chicken sandwich with lettuce, tomato and spread | Fast Foods | 0.23 mg | 20% | CNF |
| 2897 | Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen | Meals, Entrees, and Side Dishes | 0.23 mg | 20% | USDA_SR |
| 2898 | Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread | Fast Foods | 0.23 mg | 20% | USDA_SR |
| 2899 | Cookies, oatmeal, reduced fat | Baked Products | 0.23 mg | 20% | USDA_SR |
| 2900 | Corn flour, masa harina, white or yellow, dry, raw | Cereal Grains and Pasta | 0.23 mg | 19% | USDA_FF |
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