Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2601-2650 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2601 | Bread, whole grain (whole-wheat), commercial | Baked Products | 0.27 mg | 22% | CNF |
| 2602 | Peas, green, raw | Vegetables and Vegetable Products | 0.27 mg | 22% | USDA_SR |
| 2603 | Bread, whole-wheat, prepared from recipe, toasted | Baked Products | 0.27 mg | 22% | USDA_SR |
| 2604 | PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust | Fast Foods | 0.27 mg | 22% | USDA_SR |
| 2605 | Cake, pudding-type, carrot, dry mix | Baked Products | 0.27 mg | 22% | USDA_SR |
| 2606 | Cookies, graham crackers, plain or honey (includes cinnamon) | Baked Products | 0.27 mg | 22% | USDA_SR |
| 2607 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 0.27 mg | 22% | CNF |
| 2608 | Cookie, graham cracker, plain or honey (includes cinnamon) | Baked Products | 0.27 mg | 22% | CNF |
| 2609 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 0.27 mg | 22% | USDA_SR |
| 2610 | Spices, poultry seasoning | Spices and Herbs | 0.26 mg | 22% | CNF |
| 2611 | Bread, multigrain, toasted | Baked Products | 0.26 mg | 22% | CNF |
| 2612 | Pork/ham/chicken, canned, reduced sodium | Sausages and Luncheon meats | 0.26 mg | 22% | CNF |
| 2613 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 0.26 mg | 22% | CNF |
| 2614 | Snacks, granola bars, hard, plain | Snacks | 0.26 mg | 22% | USDA_SR |
| 2615 | Spices, poultry seasoning | Spices and Herbs | 0.26 mg | 22% | USDA_SR |
| 2616 | PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust | Fast Foods | 0.26 mg | 22% | USDA_SR |
| 2617 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 0.26 mg | 22% | USDA_SR |
| 2618 | Snacks, shrimp cracker | Snacks | 0.26 mg | 22% | USDA_SR |
| 2619 | Cookies, chocolate chip, commercially prepared, regular, lower fat | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2620 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2621 | English muffins, whole grain white | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2622 | Waffles, plain, prepared from recipe | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2623 | Cookie, chocolate chip, commercial, regular, lower fat | Baked Products | 0.26 mg | 22% | CNF |
| 2624 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 0.26 mg | 22% | CNF |
| 2625 | Waffle, plain, homemade | Baked Products | 0.26 mg | 22% | CNF |
| 2626 | Cream puff, eclair, custard or cream filled, with icing (frosting) | Baked Products | 0.26 mg | 22% | CNF |
| 2627 | Cream puff, eclair, custard or cream filled, iced | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2628 | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2629 | Rice mix, cheese flavor, dry mix, unprepared | Meals, Entrees, and Side Dishes | 0.26 mg | 22% | USDA_SR |
| 2630 | Muffin, oat bran (wheat free-product) | Baked Products | 0.26 mg | 22% | CNF |
| 2631 | Cookie, oatmeal, homemade, without raisins | Baked Products | 0.26 mg | 22% | CNF |
| 2632 | Malted milk, natural flavour, powder, with 2% M.F. milk | Beverages | 0.26 mg | 22% | CNF |
| 2633 | Sausage, Knackwurst (Knockwurst), cooked | Sausages and Luncheon meats | 0.26 mg | 22% | CNF |
| 2634 | McDONALD'S, Sausage McMUFFIN with Egg | Fast Foods | 0.26 mg | 22% | USDA_SR |
| 2635 | McDONALD'S, Bacon Egg & Cheese Biscuit | Fast Foods | 0.26 mg | 22% | USDA_SR |
| 2636 | Muffins, oat bran | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2637 | Cookies, oatmeal, prepared from recipe, without raisins | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2638 | McDONALD'S, Egg McMUFFIN | Fast Foods | 0.26 mg | 22% | USDA_SR |
| 2639 | Cookies, vanilla sandwich with creme filling | Baked Products | 0.26 mg | 22% | USDA_SR |
| 2640 | Cookie, vanilla sandwich with cream filling | Baked Products | 0.26 mg | 22% | CNF |
| 2641 | English muffin, whole wheat, toasted | Baked Products | 0.26 mg | 22% | CNF |
| 2642 | Corn, dried, yellow | Vegetables and Vegetable Products | 0.26 mg | 22% | CNF |
| 2643 | Corn, dried, yellow (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.26 mg | 22% | USDA_SR |
| 2644 | Turnover, filled with egg, meat and cheese, frozen | Meals, Entrees, and Side Dishes | 0.26 mg | 22% | USDA_SR |
| 2645 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.26 mg | 22% | USDA_SR |
| 2646 | Duck, domesticated, meat only, roasted | Poultry Products | 0.26 mg | 22% | CNF |
| 2647 | Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 22% | CNF |
| 2648 | Soybeans, green (edamame), boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 22% | CNF |
| 2649 | Nuts, Chinese chestnuts, dried | Nuts and Seeds | 0.26 mg | 22% | CNF |
| 2650 | Game meat, antelope, roasted | Lamb, Veal and Game | 0.26 mg | 22% | CNF |
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