Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2401-2450 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2401 | Seeds, breadfruit seeds, boiled | Nut and Seed Products | 0.29 mg | 24% | USDA_SR |
| 2402 | Cookies, chocolate sandwich, with creme filling, reduced fat | Baked Products | 0.29 mg | 24% | USDA_SR |
| 2403 | Fast foods, burrito, with beans | Fast Foods | 0.29 mg | 24% | USDA_SR |
| 2404 | Spices, marjoram, dried | Spices and Herbs | 0.29 mg | 24% | CNF |
| 2405 | Cracker, cheese, whole-grain | Baked Products | 0.29 mg | 24% | CNF |
| 2406 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 0.29 mg | 24% | USDA_SR |
| 2407 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.29 mg | 24% | USDA_SR |
| 2408 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 0.29 mg | 24% | USDA_SR |
| 2409 | Spices, marjoram, dried | Spices and Herbs | 0.29 mg | 24% | USDA_SR |
| 2410 | Cake, white, dry mix, special dietary (includes lemon-flavored) | Baked Products | 0.29 mg | 24% | USDA_SR |
| 2411 | Crackers, cheese, whole grain | Baked Products | 0.29 mg | 24% | USDA_SR |
| 2412 | Cookies, vanilla wafers, higher fat | Baked Products | 0.29 mg | 24% | USDA_SR |
| 2413 | Spearmint, dried | Spices and Herbs | 0.29 mg | 24% | USDA_SR |
| 2414 | Beverages, Protein powder soy based | Beverages | 0.29 mg | 24% | USDA_SR |
| 2415 | Sweet roll, cheese | Baked Products | 0.29 mg | 24% | CNF |
| 2416 | Spices, spearmint, dried | Spices and Herbs | 0.29 mg | 24% | CNF |
| 2417 | Plant-based beverage, protein powder, soy based, powder | Beverages | 0.29 mg | 24% | CNF |
| 2418 | Babyfood, meat, pork, puree | Babyfoods | 0.29 mg | 24% | CNF |
| 2419 | Pork, cured, fat (ham and arm picnic), roasted | Pork Products | 0.29 mg | 24% | CNF |
| 2420 | Grains, rye flour, medium | Cereals, Grains and Pasta | 0.29 mg | 24% | CNF |
| 2421 | Burrito, bean and cheese, frozen | Mixed Dishes | 0.29 mg | 24% | CNF |
| 2422 | Rice, spanish rice mix, prepared | Mixed Dishes | 0.29 mg | 24% | CNF |
| 2423 | Pork, cured, separable fat (from ham and arm picnic), roasted | Pork Products | 0.29 mg | 24% | USDA_SR |
| 2424 | Rye flour, medium | Cereal Grains and Pasta | 0.29 mg | 24% | USDA_SR |
| 2425 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 0.29 mg | 24% | USDA_SR |
| 2426 | PIZZA HUT 12" Pepperoni Pizza, Pan Crust | Fast Foods | 0.29 mg | 24% | USDA_SR |
| 2427 | Burrito, bean and cheese, frozen | Meals, Entrees, and Side Dishes | 0.29 mg | 24% | USDA_SR |
| 2428 | Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk | Beverages | 0.29 mg | 24% | USDA_SR |
| 2429 | Bread, sprouted wheat, commercial, toasted | Baked Products | 0.29 mg | 24% | CNF |
| 2430 | LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust | Fast Foods | 0.29 mg | 24% | USDA_SR |
| 2431 | Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker | Breakfast cereals | 0.28 mg | 24% | CNF |
| 2432 | Breakfast tart, low fat | Baked Products | 0.28 mg | 24% | CNF |
| 2433 | Cornmeal, blue (Navajo) | American Indian/Alaska Native Foods | 0.28 mg | 24% | USDA_SR |
| 2434 | Tart, breakfast, low fat | Baked Products | 0.28 mg | 24% | USDA_SR |
| 2435 | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.28 mg | 24% | USDA_SR |
| 2436 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 0.28 mg | 24% | USDA_SR |
| 2437 | Canada Goose, breast meat only, skinless, raw | Poultry Products | 0.28 mg | 24% | USDA_SR |
| 2438 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 0.28 mg | 24% | USDA_SR |
| 2439 | Crackers, wheat, regular | Baked Products | 0.28 mg | 24% | USDA_SR |
| 2440 | Chicken, roasting, meat and skin, raw | Poultry Products | 0.28 mg | 24% | CNF |
| 2441 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 0.28 mg | 24% | CNF |
| 2442 | Cracker, wheat | Baked Products | 0.28 mg | 24% | CNF |
| 2443 | Muffin, plain, homemade, made with 2% milk | Baked Products | 0.28 mg | 24% | CNF |
| 2444 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 0.28 mg | 24% | CNF |
| 2445 | Fast foods, breakfast, french toast sticks | Fast Foods | 0.28 mg | 24% | CNF |
| 2446 | Goose, wild (Canada goose), native, breast, skinless, raw | Poultry Products | 0.28 mg | 24% | CNF |
| 2447 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 0.28 mg | 24% | USDA_SR |
| 2448 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 0.28 mg | 24% | USDA_SR |
| 2449 | School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked | Fast Foods | 0.28 mg | 24% | USDA_SR |
| 2450 | Sauce, sofrito, prepared from recipe | Soups, Sauces, and Gravies | 0.28 mg | 24% | USDA_SR |
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