Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2251-2300 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2251 | Cheese, gjetost | Dairy and Egg Products | 0.32 mg | 26% | CNF |
| 2252 | Sausage, Oktoberfest, raw | Sausages and Luncheon meats | 0.32 mg | 26% | CNF |
| 2253 | Cheese, gjetost | Dairy and Egg Products | 0.32 mg | 26% | USDA_SR |
| 2254 | Babyfood, cereal, oatmeal, with bananas, prepared with whole milk | Baby Foods | 0.32 mg | 26% | USDA_SR |
| 2255 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 0.32 mg | 26% | USDA_SR |
| 2256 | Babyfood, cereal, mixed, with bananas, prepared with whole milk | Baby Foods | 0.32 mg | 26% | USDA_SR |
| 2257 | Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased | Mixed Dishes | 0.31 mg | 26% | CNF |
| 2258 | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased | Meals, Entrees, and Side Dishes | 0.31 mg | 26% | USDA_SR |
| 2259 | Spices, mace, ground | Spices and Herbs | 0.31 mg | 26% | CNF |
| 2260 | Nuts, cashew butter, plain | Nuts and Seeds | 0.31 mg | 26% | CNF |
| 2261 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 0.31 mg | 26% | CNF |
| 2262 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 0.31 mg | 26% | CNF |
| 2263 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 0.31 mg | 26% | CNF |
| 2264 | Caribou, shoulder meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 0.31 mg | 26% | USDA_SR |
| 2265 | Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen | Meals, Entrees, and Side Dishes | 0.31 mg | 26% | USDA_SR |
| 2266 | Nuts, cashew butter, plain, without salt added | Nut and Seed Products | 0.31 mg | 26% | USDA_SR |
| 2267 | Spices, mace, ground | Spices and Herbs | 0.31 mg | 26% | USDA_SR |
| 2268 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 0.31 mg | 26% | USDA_SR |
| 2269 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 0.31 mg | 26% | USDA_SR |
| 2270 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Baked Products | 0.31 mg | 26% | USDA_SR |
| 2271 | Doughnuts, yeast-leavened, with jelly filling | Baked Products | 0.31 mg | 26% | USDA_SR |
| 2272 | Cake, shortcake, biscuit-type, prepared from recipe | Baked Products | 0.31 mg | 26% | USDA_SR |
| 2273 | Snacks, oriental mix, rice-based | Snacks | 0.31 mg | 26% | CNF |
| 2274 | Wiener (frankfurter), low fat | Sausages and Luncheon meats | 0.31 mg | 26% | CNF |
| 2275 | Deli-meat, mortadella | Sausages and Luncheon meats | 0.31 mg | 26% | CNF |
| 2276 | Snacks, oriental mix, rice-based | Snacks | 0.31 mg | 26% | USDA_SR |
| 2277 | Cereal, ready to eat, Granola: Blueberry, light, Rogers | Breakfast cereals | 0.31 mg | 26% | CNF |
| 2278 | Game meat, boar, wild, roasted | Lamb, Veal and Game | 0.31 mg | 26% | CNF |
| 2279 | Muffin, corn, toaster type | Baked Products | 0.31 mg | 26% | CNF |
| 2280 | Cake, shortcake, biscuit-type, homemade | Baked Products | 0.31 mg | 26% | CNF |
| 2281 | Cornmeal, white (Navajo) | American Indian/Alaska Native Foods | 0.31 mg | 26% | USDA_SR |
| 2282 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 0.31 mg | 26% | USDA_SR |
| 2283 | DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.31 mg | 26% | USDA_SR |
| 2284 | Pizza, pepperoni topping, regular crust, frozen, cooked | Fast Foods | 0.31 mg | 26% | USDA_SR |
| 2285 | Archway Home Style Cookies, Old Fashioned Molasses | Baked Products | 0.31 mg | 26% | USDA_SR |
| 2286 | Muffins, corn, toaster-type | Baked Products | 0.31 mg | 26% | USDA_SR |
| 2287 | Game meat, boar, wild, cooked, roasted | Lamb, Veal, and Game Products | 0.31 mg | 26% | USDA_SR |
| 2288 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 0.31 mg | 26% | USDA_FF |
| 2289 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 0.31 mg | 26% | USDA_FF |
| 2290 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted | Baby Foods | 0.31 mg | 26% | USDA_SR |
| 2291 | Grains, barley, malt flour | Cereals, Grains and Pasta | 0.31 mg | 26% | CNF |
| 2292 | Barley malt flour | Cereal Grains and Pasta | 0.31 mg | 26% | USDA_SR |
| 2293 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted | Baby Foods | 0.31 mg | 26% | USDA_SR |
| 2294 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.31 mg | 26% | USDA_SR |
| 2295 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.31 mg | 26% | USDA_SR |
| 2296 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.31 mg | 26% | USDA_SR |
| 2297 | McDONALD'S, Sausage Biscuit with Egg | Fast Foods | 0.31 mg | 26% | USDA_SR |
| 2298 | Babyfood, cereal, mixed, prepared with whole milk | Baby Foods | 0.31 mg | 26% | USDA_SR |
| 2299 | Cake, pudding-type, yellow, dry mix | Baked Products | 0.31 mg | 26% | USDA_SR |
| 2300 | Cake, yellow (plus streusel), pudding-type, dry mix, unprepared | Baked Products | 0.31 mg | 26% | CNF |
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