Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2001-2050 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Cookies, shortbread, reduced fat | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2002 | Cookies, shortbread, commercially prepared, plain | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2003 | Cookie, shortbread, plain, commercial | Baked Products | 0.35 mg | 29% | CNF |
| 2004 | Tostada shells, corn | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2005 | Hush puppy, homemade | Baked Products | 0.35 mg | 29% | CNF |
| 2006 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 0.35 mg | 29% | USDA_SR |
| 2007 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry | Breakfast Cereals | 0.35 mg | 29% | USDA_SR |
| 2008 | Hush puppies, prepared from recipe | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2009 | Duck, wild, meat and skin, raw | Poultry Products | 0.35 mg | 29% | USDA_SR |
| 2010 | Duck, wild, native, meat and skin, raw | Poultry Products | 0.35 mg | 29% | CNF |
| 2011 | Pork, cured, ham patties, grilled | Pork Products | 0.35 mg | 29% | CNF |
| 2012 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 0.35 mg | 29% | CNF |
| 2013 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 0.35 mg | 29% | CNF |
| 2014 | Veal, heart, braised | Lamb, Veal and Game | 0.35 mg | 29% | CNF |
| 2015 | Lamb, kidney, braised | Lamb, Veal and Game | 0.35 mg | 29% | CNF |
| 2016 | Lamb, liver, pan-fried | Lamb, Veal and Game | 0.35 mg | 29% | CNF |
| 2017 | Cookie, animal crackers (arrowroot, social tea) | Baked Products | 0.35 mg | 29% | CNF |
| 2018 | Snacks, corn nuts, barbecue | Snacks | 0.35 mg | 29% | CNF |
| 2019 | Fast foods, breakfast, biscuit with egg and ham | Fast Foods | 0.35 mg | 29% | CNF |
| 2020 | Snacks, popcorn, microwave, low fat and sodium | Snacks | 0.35 mg | 29% | CNF |
| 2021 | Emu, fan fillet, cooked, broiled | Poultry Products | 0.35 mg | 29% | CNF |
| 2022 | Biscuit, plain/buttermilk, dry mix, prepared | Baked Products | 0.35 mg | 29% | CNF |
| 2023 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 29% | CNF |
| 2024 | Cracker, 7 grain | Baked Products | 0.35 mg | 29% | CNF |
| 2025 | Cookies, animal crackers (includes arrowroot, tea biscuits) | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2026 | Popcorn, microwave, low fat and sodium | Snacks | 0.35 mg | 29% | USDA_SR |
| 2027 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.35 mg | 29% | USDA_SR |
| 2028 | Snacks, cornnuts, barbecue-flavor | Snacks | 0.35 mg | 29% | USDA_SR |
| 2029 | Pigeonpeas, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.35 mg | 29% | USDA_SR |
| 2030 | Pigeonpeas, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 29% | USDA_SR |
| 2031 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend | Nut and Seed Products | 0.35 mg | 29% | USDA_SR |
| 2032 | Babyfood, crackers, vegetable | Baby Foods | 0.35 mg | 29% | USDA_SR |
| 2033 | PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust | Fast Foods | 0.35 mg | 29% | USDA_SR |
| 2034 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 29% | USDA_SR |
| 2035 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 0.35 mg | 29% | USDA_SR |
| 2036 | Fast foods, biscuit, with egg and ham | Fast Foods | 0.35 mg | 29% | USDA_SR |
| 2037 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 0.35 mg | 29% | USDA_SR |
| 2038 | Emu, fan fillet, cooked, broiled | Poultry Products | 0.35 mg | 29% | USDA_SR |
| 2039 | Snacks, popcorn, microwave, low fat | Snacks | 0.35 mg | 29% | USDA_SR |
| 2040 | Biscuits, plain or buttermilk, dry mix, prepared | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2041 | Bread, reduced-calorie, wheat | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2042 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 0.35 mg | 29% | USDA_SR |
| 2043 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 0.35 mg | 29% | CNF |
| 2044 | Fast foods, hamburger; single, regular patty; with condiments | Fast Foods | 0.35 mg | 29% | USDA_SR |
| 2045 | Pie crust, standard type, homemade, unbaked | Baked Products | 0.35 mg | 29% | CNF |
| 2046 | Pork, cured, bacon, cooked, baked | Pork Products | 0.35 mg | 29% | CNF |
| 2047 | Pork, cured, bacon, cooked, baked | Pork Products | 0.35 mg | 29% | USDA_SR |
| 2048 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.35 mg | 29% | USDA_SR |
| 2049 | Pie crust, standard-type, prepared from recipe, unbaked | Baked Products | 0.35 mg | 29% | USDA_SR |
| 2050 | Bread, reduced-calorie, oatmeal | Baked Products | 0.35 mg | 29% | USDA_SR |
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