Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1751-1800 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.39 mg | 33% | USDA_SR |
| 1752 | Burrito, beef and bean, frozen | Meals, Entrees, and Side Dishes | 0.39 mg | 33% | USDA_SR |
| 1753 | Roll, hamburger / hot dog, Calorie-reduced | Baked Products | 0.39 mg | 33% | CNF |
| 1754 | Roll, dinner, plain, homemade, with 2% milk | Baked Products | 0.39 mg | 33% | CNF |
| 1755 | Burrito, beef and bean, frozen | Mixed Dishes | 0.39 mg | 33% | CNF |
| 1756 | Bread, 60% whole wheat, commercial, toasted | Baked Products | 0.39 mg | 33% | CNF |
| 1757 | Sausage, smoked, honey garlic, pre-cooked, reheated | Sausages and Luncheon meats | 0.39 mg | 33% | CNF |
| 1758 | Sourdough culture, 100% hydration (liquid) | 0.39 mg | 33% | CUSTOM | |
| 1759 | Pickle and pimiento loaf, pork | Sausages and Luncheon Meats | 0.39 mg | 33% | USDA_SR |
| 1760 | Pie crust, standard-type, dry mix | Baked Products | 0.39 mg | 33% | USDA_SR |
| 1761 | Milk, dry, buttermilk, sweet cream | Dairy and Egg Products | 0.39 mg | 33% | CNF |
| 1762 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 0.39 mg | 33% | CNF |
| 1763 | WENDY'S, Ultimate Chicken Grill Sandwich | Fast Foods | 0.39 mg | 33% | USDA_SR |
| 1764 | Milk, buttermilk, dried | Dairy and Egg Products | 0.39 mg | 33% | USDA_SR |
| 1765 | Biscuit, plain/buttermilk, refrigerated dough, higher fat | Baked Products | 0.39 mg | 33% | CNF |
| 1766 | Pie crust, standard type, homemade, baked | Baked Products | 0.39 mg | 33% | CNF |
| 1767 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated | Pork Products | 0.39 mg | 33% | USDA_SR |
| 1768 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Baked Products | 0.39 mg | 33% | USDA_SR |
| 1769 | Pie crust, standard-type, prepared from recipe, baked | Baked Products | 0.39 mg | 33% | USDA_SR |
| 1770 | Bread, whole-wheat, commercially prepared | Baked Products | 0.39 mg | 33% | USDA_FF |
| 1771 | Biscuits, mixed grain, refrigerated dough | Baked Products | 0.39 mg | 32% | USDA_SR |
| 1772 | PIZZA HUT 14" Cheese Pizza, Pan Crust | Fast Foods | 0.39 mg | 32% | USDA_SR |
| 1773 | Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust | Fast Foods | 0.39 mg | 32% | USDA_SR |
| 1774 | Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust | Fast Foods | 0.39 mg | 32% | USDA_SR |
| 1775 | Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 0.39 mg | 32% | USDA_SR |
| 1776 | Kraft, Stove Top Stuffing Mix Chicken Flavor | Baked Products | 0.39 mg | 32% | USDA_SR |
| 1777 | Beans, kidney, royal red, mature seeds, raw | Legumes and Legume Products | 0.39 mg | 32% | USDA_SR |
| 1778 | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | 0.39 mg | 32% | USDA_SR |
| 1779 | Flour, oat, whole grain | Cereal Grains and Pasta | 0.39 mg | 32% | USDA_FF |
| 1780 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.39 mg | 32% | CNF |
| 1781 | Game meat, boar, wild, raw | Lamb, Veal and Game | 0.39 mg | 32% | CNF |
| 1782 | Biscuit, multigrain, refrigerated dough | Baked Products | 0.39 mg | 32% | CNF |
| 1783 | Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 0.39 mg | 32% | CNF |
| 1784 | Fast foods, breakfast, english muffin with egg, cheese and sausage | Fast Foods | 0.39 mg | 32% | CNF |
| 1785 | Grains, teff, uncooked | Cereals, Grains and Pasta | 0.39 mg | 32% | CNF |
| 1786 | Cracker, wheat, low fat | Baked Products | 0.39 mg | 32% | CNF |
| 1787 | Fast foods, pizza, cheese, regular crust | Fast Foods | 0.39 mg | 32% | CNF |
| 1788 | Fast foods, pizza, cheese and pepperoni, thick crust | Fast Foods | 0.39 mg | 32% | CNF |
| 1789 | Cereal, millet, puffed | Breakfast cereals | 0.39 mg | 32% | CNF |
| 1790 | Cracker, roasted vegetable | Baked Products | 0.39 mg | 32% | CNF |
| 1791 | Millet, puffed | Breakfast Cereals | 0.39 mg | 32% | USDA_SR |
| 1792 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.39 mg | 32% | USDA_SR |
| 1793 | Teff, uncooked | Cereal Grains and Pasta | 0.39 mg | 32% | USDA_SR |
| 1794 | Fast foods, english muffin, with egg, cheese, and sausage | Fast Foods | 0.39 mg | 32% | USDA_SR |
| 1795 | Cracker, wheat, sandwich, with peanut butter filling | Baked Products | 0.39 mg | 32% | CNF |
| 1796 | Sausage, Merguez, lamb, cooked | Sausages and Luncheon meats | 0.39 mg | 32% | CNF |
| 1797 | Bread, italian, toasted | Baked Products | 0.39 mg | 32% | CNF |
| 1798 | Crackers, wheat, sandwich, with peanut butter filling | Baked Products | 0.39 mg | 32% | USDA_SR |
| 1799 | Croissants, butter | Baked Products | 0.39 mg | 32% | USDA_SR |
| 1800 | Croissant, butter, commercial | Baked Products | 0.39 mg | 32% | CNF |
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