The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.
Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.
FDA daily value: 1.2 mg
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Showing 1701–1750 of 12,434 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Cracker, rusk toast | Baked Products | 0.40 mg | 34% | CNF |
| 1702 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 0.40 mg | 34% | USDA_SR |
| 1703 | McDONALD'S, Sausage Biscuit | Fast Foods | 0.40 mg | 34% | USDA_SR |
| 1704 | Bagels, wheat | Baked Products | 0.40 mg | 34% | USDA_SR |
| 1705 | Deli-meat, prosciutto (cotto ham), extra lean | Sausages and Luncheon meats | 0.40 mg | 34% | CNF |
| 1706 | Bagel, whole-wheat (multigrain) | Baked Products | 0.40 mg | 34% | CNF |
| 1707 | Ham, honey, smoked, cooked | Sausages and Luncheon Meats | 0.40 mg | 34% | USDA_SR |
| 1708 | Cookies, vanilla sandwich with creme filling, reduced fat | Baked Products | 0.40 mg | 34% | USDA_SR |
| 1709 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.40 mg | 34% | USDA_SR |
| 1710 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 0.40 mg | 34% | USDA_SR |
| 1711 | Deli-meat, honey ham, smoked, extra lean, sliced | Sausages and Luncheon meats | 0.40 mg | 34% | CNF |
| 1712 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 0.40 mg | 33% | CNF |
| 1713 | Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted | Baby Foods | 0.40 mg | 33% | USDA_SR |
| 1714 | Infant formula, MEAD JOHNSON, Enfamil Enspire Powder, with ARA and DHA, not reconstituted | Baby Foods | 0.40 mg | 33% | USDA_SR |
| 1715 | Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA | Baby Foods | 0.40 mg | 33% | USDA_SR |
| 1716 | Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted | Baby Foods | 0.40 mg | 33% | USDA_SR |
| 1717 | Cereals, whole wheat hot natural cereal, dry | Breakfast Cereals | 0.40 mg | 33% | USDA_SR |
| 1718 | Toddler formula, MEAD JOHNSON, ENFAGROW, Toddler Transitions, with ARA and DHA, powder | Baby Foods | 0.40 mg | 33% | USDA_SR |
| 1719 | PIZZA HUT 14" Sausage Pizza, Pan Crust | Fast Foods | 0.40 mg | 33% | USDA_SR |
| 1720 | Snacks, tortilla chips, nacho-flavor, made with enriched masa flour | Snacks | 0.40 mg | 33% | USDA_SR |
| 1721 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 0.40 mg | 33% | USDA_SR |
| 1722 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 0.40 mg | 33% | USDA_SR |
| 1723 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 0.40 mg | 33% | USDA_SR |
| 1724 | Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted | Baby Foods | 0.40 mg | 33% | USDA_SR |
| 1725 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder | Baby Foods | 0.40 mg | 33% | USDA_SR |
| 1726 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 0.40 mg | 33% | CNF |
| 1727 | Fast foods, breakfast, english muffin with butter | Fast Foods | 0.40 mg | 33% | CNF |
| 1728 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 0.40 mg | 33% | CNF |
| 1729 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.40 mg | 33% | CNF |
| 1730 | Soup, cream, chicken, dehydrated | Soups, Sauces and Gravies | 0.40 mg | 33% | CNF |
| 1731 | Bread, oatmeal | Baked Products | 0.40 mg | 33% | USDA_SR |
| 1732 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated | Pork Products | 0.40 mg | 33% | USDA_SR |
| 1733 | Grains, wheat flour, whole-wheat | Cereals, Grains and Pasta | 0.40 mg | 33% | CNF |
| 1734 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.40 mg | 33% | USDA_SR |
| 1735 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.40 mg | 33% | CNF |
| 1736 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 0.40 mg | 33% | USDA_SR |
| 1737 | Sausage, chicken or turkey, Italian style, lower sodium | Sausages and Luncheon Meats | 0.40 mg | 33% | USDA_SR |
| 1738 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 0.40 mg | 33% | USDA_SR |
| 1739 | Pork, fresh, belly, raw | Pork Products | 0.40 mg | 33% | USDA_SR |
| 1740 | Pork, kidney, braised | Pork Products | 0.40 mg | 33% | CNF |
| 1741 | Pork, wholesale cuts, belly, raw | Pork Products | 0.40 mg | 33% | CNF |
| 1742 | Pancakes, whole wheat, dry mix, incomplete | Baked Products | 0.40 mg | 33% | USDA_SR |
| 1743 | Yellow rice with seasoning, dry packet mix, unprepared | Meals, Entrees, and Side Dishes | 0.40 mg | 33% | USDA_SR |
| 1744 | Bread, whole-wheat, commercially prepared | Baked Products | 0.39 mg | 33% | USDA_SR |
| 1745 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.39 mg | 33% | USDA_SR |
| 1746 | Wheat, soft red winter | Cereal Grains and Pasta | 0.39 mg | 33% | USDA_SR |
| 1747 | Pork, fresh, loin, country-style ribs, separable lean only, raw | Pork Products | 0.39 mg | 33% | USDA_SR |
| 1748 | Grains, wheat, soft red winter | Cereals, Grains and Pasta | 0.39 mg | 33% | CNF |
| 1749 | Pork, loin, rib half (country-style ribs), lean, raw | Pork Products | 0.39 mg | 33% | CNF |
| 1750 | Sorghum flour, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 0.39 mg | 33% | USDA_FF |
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