The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.
Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.
FDA daily value: 1.2 mg
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Showing 1251–1300 of 12,434 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1251 | Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors | Snacks | 0.50 mg | 42% | USDA_SR |
| 1252 | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | Breakfast Cereals | 0.50 mg | 42% | USDA_SR |
| 1253 | Infant formula, PBM PRODUCTS, store brand, soy, powder | Baby Foods | 0.50 mg | 42% | USDA_SR |
| 1254 | Onions, dehydrated flakes | Vegetables and Vegetable Products | 0.50 mg | 42% | USDA_SR |
| 1255 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 0.50 mg | 42% | USDA_SR |
| 1256 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 0.50 mg | 42% | CNF |
| 1257 | Babyfood, cookies, arrowroot | Baby Foods | 0.50 mg | 42% | USDA_SR |
| 1258 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.50 mg | 42% | USDA_SR |
| 1259 | Waffles, buttermilk, frozen, ready-to-heat | Baked Products | 0.50 mg | 42% | USDA_SR |
| 1260 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 0.50 mg | 42% | CNF |
| 1261 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 0.50 mg | 42% | USDA_SR |
| 1262 | Pork, leg, butt portion, lean and fat, raw | Pork Products | 0.50 mg | 42% | CNF |
| 1263 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 0.50 mg | 41% | USDA_SR |
| 1264 | Soup, chicken vegetable, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 41% | CNF |
| 1265 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 0.49 mg | 41% | USDA_SR |
| 1266 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 0.49 mg | 41% | USDA_SR |
| 1267 | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | American Indian/Alaska Native Foods | 0.49 mg | 41% | USDA_SR |
| 1268 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 0.49 mg | 41% | CNF |
| 1269 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.49 mg | 41% | CNF |
| 1270 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.49 mg | 41% | CNF |
| 1271 | PIZZA HUT, breadstick, parmesan garlic | Fast Foods | 0.49 mg | 41% | USDA_SR |
| 1272 | Fast foods, breadstick, soft, prepared with garlic and parmesan cheese | Fast Foods | 0.49 mg | 41% | USDA_SR |
| 1273 | Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder | Baby Foods | 0.49 mg | 41% | USDA_SR |
| 1274 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.49 mg | 41% | USDA_SR |
| 1275 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.49 mg | 41% | USDA_SR |
| 1276 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.49 mg | 41% | USDA_SR |
| 1277 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.49 mg | 41% | CNF |
| 1278 | Pork, loin, sirloin chop, bone-in, lean and fat, raw | Pork Products | 0.49 mg | 41% | CNF |
| 1279 | Pork, loin, rib chop (rib end), bone-in, lean and fat, braised | Pork Products | 0.49 mg | 41% | CNF |
| 1280 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 0.49 mg | 41% | USDA_FF |
| 1281 | Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry | Baked Products | 0.49 mg | 41% | USDA_SR |
| 1282 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 0.49 mg | 41% | USDA_SR |
| 1283 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.49 mg | 41% | USDA_SR |
| 1284 | Grains, barley, malt, dry | Cereals, Grains and Pasta | 0.49 mg | 41% | CNF |
| 1285 | Pork, tongue, raw | Pork Products | 0.49 mg | 41% | CNF |
| 1286 | Crackers, standard snack-type, sandwich, with peanut butter filling | Baked Products | 0.49 mg | 41% | USDA_SR |
| 1287 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 0.49 mg | 41% | USDA_SR |
| 1288 | Cracker, standard snack-type, sandwich with peanut butter | Baked Products | 0.49 mg | 41% | CNF |
| 1289 | Pork, leg, butt portion, lean and fat, roasted | Pork Products | 0.49 mg | 41% | CNF |
| 1290 | Deli-meat, ham, cooked, fat free, sliced | Sausages and Luncheon meats | 0.49 mg | 41% | CNF |
| 1291 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 0.49 mg | 41% | CNF |
| 1292 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 0.49 mg | 41% | CNF |
| 1293 | Babyfood, cereal, oatmeal, with honey, prepared with whole milk | Baby Foods | 0.49 mg | 41% | USDA_SR |
| 1294 | Tortillas, ready-to-bake or -fry, flour, shelf stable | Baked Products | 0.49 mg | 41% | USDA_SR |
| 1295 | Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors | Snacks | 0.49 mg | 40% | USDA_SR |
| 1296 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 40% | USDA_SR |
| 1297 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.49 mg | 40% | USDA_SR |
| 1298 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 40% | CNF |
| 1299 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | Pork Products | 0.48 mg | 40% | USDA_SR |
| 1300 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.48 mg | 40% | USDA_SR |
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