Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1051-1100 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1051 | Rolls, hamburger or hotdog, plain | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1052 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1053 | Flour, soy, defatted | Legumes and Legume Products | 0.54 mg | 45% | USDA_FF |
| 1054 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.54 mg | 45% | CNF |
| 1055 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Pork Products | 0.54 mg | 45% | USDA_SR |
| 1056 | Pork, loin, rib chop (rib end), bone-in, lean and fat, broiled | Pork Products | 0.54 mg | 45% | CNF |
| 1057 | English muffin, plain (also sourdough), toasted | Baked Products | 0.54 mg | 45% | CNF |
| 1058 | Phyllo dough | Baked Products | 0.54 mg | 45% | CNF |
| 1059 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.54 mg | 45% | USDA_SR |
| 1060 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.54 mg | 45% | USDA_SR |
| 1061 | Cookies, Marie biscuit | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1062 | Phyllo dough | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1063 | Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1064 | Cereals, QUAKER, Quick Oats, Dry | Breakfast Cereals | 0.54 mg | 45% | USDA_SR |
| 1065 | Cereals, QUAKER, Quick Oats with Iron, Dry | Breakfast Cereals | 0.54 mg | 45% | USDA_SR |
| 1066 | Pork, cured, ham, shoulder, cottage roll, lean and fat, unheated | Pork Products | 0.54 mg | 45% | CNF |
| 1067 | Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat | Snacks | 0.54 mg | 45% | CNF |
| 1068 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.54 mg | 45% | USDA_SR |
| 1069 | Pork, cured, shoulder, blade roll, separable lean and fat, unheated | Pork Products | 0.54 mg | 45% | USDA_SR |
| 1070 | Cheese puffs and twists, corn based, baked, low fat | Snacks | 0.54 mg | 45% | USDA_SR |
| 1071 | Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared | Meals, Entrees, and Side Dishes | 0.54 mg | 45% | USDA_SR |
| 1072 | Buckwheat, whole grain | Cereal Grains and Pasta | 0.54 mg | 45% | USDA_FF |
| 1073 | Crackers, milk | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1074 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1075 | Cracker, milk | Baked Products | 0.54 mg | 45% | CNF |
| 1076 | Flaxseed, ground | Nut and Seed Products | 0.54 mg | 45% | USDA_FF |
| 1077 | Bagels, egg | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1078 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, roasted | Pork Products | 0.54 mg | 45% | CNF |
| 1079 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried | Pork Products | 0.54 mg | 45% | CNF |
| 1080 | Bagel, egg | Baked Products | 0.54 mg | 45% | CNF |
| 1081 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.54 mg | 45% | USDA_SR |
| 1082 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.54 mg | 45% | USDA_SR |
| 1083 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.54 mg | 45% | CNF |
| 1084 | Ham, flaked, canned | Sausages and Luncheon meats | 0.54 mg | 45% | CNF |
| 1085 | Ham, chopped, canned | Sausages and Luncheon Meats | 0.54 mg | 45% | USDA_SR |
| 1086 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.54 mg | 45% | USDA_SR |
| 1087 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.53 mg | 45% | CNF |
| 1088 | Sausage, breakfast links or rounds, pork, pre-cooked, reheated | Sausages and Luncheon meats | 0.53 mg | 45% | CNF |
| 1089 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.53 mg | 45% | USDA_SR |
| 1090 | Bread, white, commercially prepared (includes soft bread crumbs) | Baked Products | 0.53 mg | 44% | USDA_SR |
| 1091 | Rolls, hamburger or hot dog, wheat/cracked wheat | Baked Products | 0.53 mg | 44% | USDA_SR |
| 1092 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 0.53 mg | 44% | USDA_SR |
| 1093 | Tortilla, ready-to-bake / fry, flour | Baked Products | 0.53 mg | 44% | CNF |
| 1094 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.53 mg | 44% | CNF |
| 1095 | Frybread, made with lard | Baked Products | 0.53 mg | 44% | CNF |
| 1096 | Frybread, made with lard (Apache) | American Indian/Alaska Native Foods | 0.53 mg | 44% | USDA_SR |
| 1097 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | Pork Products | 0.53 mg | 44% | USDA_SR |
| 1098 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.53 mg | 44% | USDA_SR |
| 1099 | Tortillas, ready-to-bake or -fry, flour, without added calcium | Baked Products | 0.53 mg | 44% | USDA_SR |
| 1100 | Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted | Baby Foods | 0.53 mg | 44% | USDA_SR |
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