Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1001-1050 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1001 | Cracker, matzo, egg and onion | Baked Products | 0.56 mg | 47% | CNF |
| 1002 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork Products | 0.56 mg | 47% | USDA_SR |
| 1003 | Crackers, matzo, egg and onion | Baked Products | 0.56 mg | 47% | USDA_SR |
| 1004 | Ham, smoked, extra lean, low sodium | Sausages and Luncheon Meats | 0.56 mg | 47% | USDA_SR |
| 1005 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 0.56 mg | 46% | USDA_FF |
| 1006 | Broadbeans (fava beans), mature seeds, raw | Legumes and Legume Products | 0.56 mg | 46% | USDA_SR |
| 1007 | Pork, heart, braised | Pork Products | 0.56 mg | 46% | CNF |
| 1008 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 0.56 mg | 46% | CNF |
| 1009 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 0.56 mg | 46% | USDA_SR |
| 1010 | Sausage, Beerwurst, beer salami, pork | Sausages and Luncheon meats | 0.55 mg | 46% | CNF |
| 1011 | Pork, cured, bacon, cooked, microwaved | Pork Products | 0.55 mg | 46% | CNF |
| 1012 | Pork, cured, bacon, cooked, microwaved | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1013 | Beerwurst, beer salami, pork | Sausages and Luncheon Meats | 0.55 mg | 46% | USDA_SR |
| 1014 | Pork, loin, rib chop (rib end), bone-in, lean, pan-fried | Pork Products | 0.55 mg | 46% | CNF |
| 1015 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1016 | Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker | Breakfast cereals | 0.55 mg | 46% | CNF |
| 1017 | Pork, loin, rib chop (rib end), bone-in, lean, roasted | Pork Products | 0.55 mg | 46% | CNF |
| 1018 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 0.55 mg | 46% | CNF |
| 1019 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1020 | Crackers, cheese, sandwich-type with peanut butter filling | Baked Products | 0.55 mg | 46% | USDA_SR |
| 1021 | Snacks, CLIF BAR, mixed flavors | Snacks | 0.55 mg | 46% | USDA_SR |
| 1022 | Snacks, Clif bar, all flavours | Snacks | 0.55 mg | 46% | CNF |
| 1023 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 0.55 mg | 46% | USDA_SR |
| 1024 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 0.55 mg | 46% | USDA_SR |
| 1025 | Indian, bread, chapati or roti, plain | Baked Products | 0.55 mg | 46% | CNF |
| 1026 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1027 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.55 mg | 46% | USDA_SR |
| 1028 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.55 mg | 46% | USDA_SR |
| 1029 | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust | Fast Foods | 0.55 mg | 46% | USDA_SR |
| 1030 | Mother's loaf, pork | Sausages and Luncheon Meats | 0.55 mg | 46% | USDA_SR |
| 1031 | Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal | Breakfast Cereals | 0.55 mg | 46% | USDA_SR |
| 1032 | Pork, loin, rib steak (rib end), boneless, lean, braised | Pork Products | 0.55 mg | 46% | CNF |
| 1033 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1034 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 0.55 mg | 46% | USDA_SR |
| 1035 | Nuts, pecans, halves, raw | Nut and Seed Products | 0.55 mg | 46% | USDA_FF |
| 1036 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 0.55 mg | 46% | USDA_SR |
| 1037 | Pork, loin, centre cut (centre chop), bone-in, lean, braised | Pork Products | 0.55 mg | 46% | CNF |
| 1038 | Pork, loin, sirloin roast, boneless, lean and fat, roasted | Pork Products | 0.55 mg | 46% | CNF |
| 1039 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 0.55 mg | 46% | CNF |
| 1040 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.55 mg | 46% | CNF |
| 1041 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1042 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1043 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1044 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.55 mg | 46% | USDA_SR |
| 1045 | Pork, leg, butt portion, lean, raw | Pork Products | 0.55 mg | 45% | CNF |
| 1046 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.55 mg | 45% | USDA_SR |
| 1047 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 0.55 mg | 45% | USDA_SR |
| 1048 | Waffle, plain, frozen, ready-to-heat, microwaved | Baked Products | 0.54 mg | 45% | CNF |
| 1049 | Waffle, plain, frozen, ready-to-heat, microwave | Baked Products | 0.54 mg | 45% | USDA_SR |
| 1050 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 0.54 mg | 45% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free