Name: Foods high in Thiamin (B1)
Creator: Nutrifax
License: https://open.canada.ca/en/open-government-licence-canada

#	Food	Category	Per 100 g	% DV	Source
10651	Soup, clam chowder, manhattan, canned, condensed	Soups, Sauces, and Gravies	0.02 mg	2%	USDA_SR
10652	Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve	Soups, Sauces, and Gravies	0.02 mg	2%	USDA_SR
10653	Salad dressing, poppyseed, creamy	Fats and Oils	0.02 mg	2%	USDA_SR
10654	Salad dressing, french dressing, reduced fat, without salt	Fats and Oils	0.02 mg	2%	USDA_SR
10655	Cream, fluid, light whipping	Dairy and Egg Products	0.02 mg	2%	USDA_SR
10656	Pumpkin, canned, with salt	Vegetables and Vegetable Products	0.02 mg	2%	USDA_SR
10657	Sweet potato, canned, syrup pack, solids and liquids	Vegetables and Vegetable Products	0.02 mg	2%	USDA_SR
10658	Tomato products, canned, sauce	Vegetables and Vegetable Products	0.02 mg	2%	USDA_SR
10659	Peaches, yellow, raw	Fruits and Fruit Juices	0.02 mg	2%	USDA_SR
10660	Puddings, tapioca, ready-to-eat	Sweets	0.02 mg	2%	USDA_SR
10661	Syrups, table blends, pancake	Sweets	0.02 mg	2%	USDA_SR
10662	Tomato sauce, canned, no salt added	Vegetables and Vegetable Products	0.02 mg	2%	USDA_SR
10663	Puddings, chocolate, ready-to-eat	Sweets	0.02 mg	2%	USDA_SR
10664	Pumpkin, canned, without salt	Vegetables and Vegetable Products	0.02 mg	2%	USDA_SR
10665	Strawberries, raw	Fruits and Fruit Juices	0.02 mg	2%	USDA_SR
10666	Plums, dried (prunes), stewed, without added sugar	Fruits and Fruit Juices	0.02 mg	2%	USDA_SR
10667	Lemon juice, raw	Fruits and Fruit Juices	0.02 mg	2%	USDA_SR
10668	Soup, clam chowder, manhattan, ready-to-serve	Soups, Sauces and Gravies	0.02 mg	2%	CNF
10669	Salad dressing, poppyseed, creamy	Fats and Oils	0.02 mg	2%	CNF
10670	Kiwi fruit, gold, raw	Fruits and fruit juices	0.02 mg	2%	CNF
10671	Dip, cream cheese base	Soups, Sauces and Gravies	0.02 mg	2%	CNF
10672	Tomato sauce, unsalted	Vegetables and Vegetable Products	0.02 mg	2%	CNF
10673	Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium	Soups, Sauces and Gravies	0.02 mg	2%	CNF
10674	Soup, cream, mushroom, canned, condensed, reduced sodium	Soups, Sauces and Gravies	0.02 mg	2%	CNF
10675	Sauce, pasta, spaghetti or marinara, ready-to-serve	Soups, Sauces and Gravies	0.02 mg	2%	CNF
10676	Dessert, pudding, tapioca, ready-to-eat	Sweets	0.02 mg	2%	CNF
10677	Dessert, pudding, chocolate, ready-to-eat	Sweets	0.02 mg	2%	CNF
10678	Sweets, syrup, table blend, pancake	Sweets	0.02 mg	2%	CNF
10679	Fish, catfish, channel (bullhead), farmed, baked or broiled	Finfish and Shellfish Products	0.02 mg	2%	CNF
10680	Mollusks, clam, mixed species, canned, drained solids	Finfish and Shellfish Products	0.02 mg	2%	CNF
10681	Crustaceans, shrimp, imitation (surimi)	Finfish and Shellfish Products	0.02 mg	2%	CNF
10682	Tomato products, canned, sauce	Vegetables and Vegetable Products	0.02 mg	2%	CNF
10683	Sweet potato, canned, syrup pack, solids and liquid	Vegetables and Vegetable Products	0.02 mg	2%	CNF
10684	Pumpkin, canned	Vegetables and Vegetable Products	0.02 mg	2%	CNF
10685	Strawberry, raw	Fruits and fruit juices	0.02 mg	2%	CNF
10686	Prune, dried, cooked, no added sugar	Fruits and fruit juices	0.02 mg	2%	CNF
10687	Peach, raw	Fruits and fruit juices	0.02 mg	2%	CNF
10688	Lemon juice, raw	Fruits and fruit juices	0.02 mg	2%	CNF
10689	Sandwich spread, chicken and/or turkey	Sausages and Luncheon meats	0.02 mg	2%	CNF
10690	Soup, tomato, canned, condensed, water added	Soups, Sauces and Gravies	0.02 mg	2%	CNF
10691	Soup, tomato rice, canned, condensed, water added	Soups, Sauces and Gravies	0.02 mg	2%	CNF
10692	Poultry food products, turkey and gravy, frozen	Poultry Products	0.02 mg	2%	CNF
10693	Salad dressing, french, commercial, low calorie	Fats and Oils	0.02 mg	2%	CNF
10694	Cream, whipping, 32% M.F.	Dairy and Egg Products	0.02 mg	2%	CNF
10695	Cheese, mozzarella, low moisture, part-skim	Dairy and Egg Products	0.02 mg	2%	USDA_FF
10696	Sauce, barbecue, KRAFT, original	Soups, Sauces, and Gravies	0.02 mg	2%	USDA_SR
10697	Sauce, barbecue	Soups, Sauces, and Gravies	0.02 mg	2%	USDA_SR
10698	Fish, salmon, pink, canned, without salt, solids with bone and liquid	Finfish and Shellfish Products	0.02 mg	2%	USDA_SR
10699	Crustaceans, lobster, northern, cooked, moist heat	Finfish and Shellfish Products	0.02 mg	2%	USDA_SR
10700	Crustaceans, crab, blue, cooked, moist heat	Finfish and Shellfish Products	0.02 mg	2%	USDA_SR

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Foods high in Thiamin (B1)

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