Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 10451-10500 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10451 | Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10452 | Restaurant, Chinese, general tso's chicken | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 10453 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 10454 | Amaranth leaves, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10455 | Cucumber, with peel, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10456 | Succotash, (corn and limas), canned, with cream style corn | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10457 | Beets, cooked, boiled. drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10458 | Puddings, rice, ready-to-eat | Sweets | 0.03 mg | 2% | USDA_SR |
| 10459 | DENNY'S, coleslaw | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 10460 | Beets, cooked, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10461 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10462 | Celeriac, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10463 | Celeriac, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10464 | Turnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10465 | Turnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 10466 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 10467 | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 10468 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 10469 | Soup, onion, canned, condensed | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10470 | Soup, tomato bisque, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10471 | Blackberries, canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 10472 | Cherries, sweet, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 10473 | Sauce, barbecue, KC MASTERPIECE, original | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10474 | Beverages, rice milk, unsweetened | Beverages | 0.03 mg | 2% | USDA_SR |
| 10475 | Cheese, cottage, creamed, large or small curd | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 10476 | Frijoles rojos volteados (Refried beans, red, canned) | Legumes and Legume Products | 0.03 mg | 2% | USDA_SR |
| 10477 | Soup, oyster stew, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10478 | Fish, Salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 0.03 mg | 2% | USDA_SR |
| 10479 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids | Legumes and Legume Products | 0.03 mg | 2% | USDA_SR |
| 10480 | Soup, beef barley, ready to serve | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10481 | Soup, shark fin, restaurant-prepared | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10482 | CAMPBELL'S CHUNKY, Hearty Beef Barley Soup | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10483 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.03 mg | 2% | USDA_SR |
| 10484 | Fish, salmon, pink, canned, drained solids | Finfish and Shellfish Products | 0.03 mg | 2% | USDA_SR |
| 10485 | Cheese, parmesan, grated | Dairy and Egg Products | 0.03 mg | 2% | USDA_FF |
| 10486 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_FF |
| 10487 | Cheese substitute, mozzarella | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 10488 | Babyfood, vegetables, green beans, strained | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 10489 | Babyfood, vegetables, sweet potatoes, junior | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 10490 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.03 mg | 2% | USDA_SR |
| 10491 | Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.03 mg | 2% | USDA_SR |
| 10492 | Turkey, skin, from retail parts, from dark meat, raw | Poultry Products | 0.03 mg | 2% | USDA_SR |
| 10493 | Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | Beef Products | 0.03 mg | 2% | USDA_SR |
| 10494 | Shake, fast food, vanilla | Beverages | 0.03 mg | 2% | USDA_SR |
| 10495 | Fish, flatfish (flounder and sole species), cooked, dry heat | Finfish and Shellfish Products | 0.03 mg | 2% | USDA_SR |
| 10496 | Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10497 | Guava sauce, cooked | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 10498 | Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised | Beef Products | 0.03 mg | 2% | USDA_SR |
| 10499 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 10500 | Cheese, parmesan, dry grated | Dairy and Egg Products | 0.03 mg | 2% | CNF |
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