Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 10001–10050 of 12,434 foods

# Food Category Per 100 g % DV Source
10001 Frankfurter, beef, unheated Sausages and Luncheon Meats 0.03 mg 3% USDA_SR
10002 Fish, whitefish, mixed species, smoked Finfish and Shellfish Products 0.03 mg 3% USDA_SR
10003 Fish, salmon, sockeye, canned, drained solids Finfish and Shellfish Products 0.03 mg 3% USDA_SR
10004 Babyfood, dinner, vegetables, noodles and chicken, strained Baby Foods 0.03 mg 3% USDA_SR
10005 Babyfood, dinner, vegetables chicken, strained Baby Foods 0.03 mg 3% USDA_SR
10006 Potato salad with egg Meals, Entrees, and Side Dishes 0.03 mg 3% USDA_SR
10007 Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked Beef Products 0.03 mg 3% USDA_SR
10008 Beef, New Zealand, imported, flank, separable lean only, raw Beef Products 0.03 mg 3% USDA_SR
10009 Soup, bean with pork, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
10010 Veal, variety meats and by-products, lungs, cooked, braised Lamb, Veal, and Game Products 0.03 mg 3% USDA_SR
10011 Egg, whole, cooked, poached Dairy and Egg Products 0.03 mg 3% USDA_SR
10012 Fish, tuna, light, canned in water, without salt, drained solids Finfish and Shellfish Products 0.03 mg 3% USDA_SR
10013 Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) Finfish and Shellfish Products 0.03 mg 3% USDA_SR
10014 Gravy, beef, canned, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
10015 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10016 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10017 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10018 Chocolate, dark, 60-69% cacao solids Sweets 0.03 mg 3% USDA_SR
10019 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10020 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10021 Flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR
10022 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR
10023 Puddings, lemon, dry mix, instant, prepared with whole milk Sweets 0.03 mg 3% USDA_SR
10024 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.03 mg 3% USDA_SR
10025 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
10026 Raspberries, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
10027 Restaurant, Chinese, kung pao chicken Restaurant Foods 0.03 mg 3% USDA_SR
10028 Desserts, flan, caramel custard, prepared-from-recipe Sweets 0.03 mg 3% USDA_SR
10029 Raspberry, frozen, unsweetened Fruits and fruit juices 0.03 mg 3% CNF
10030 Soup, cream, chicken, canned, condensed, reduced fat Soups, Sauces and Gravies 0.03 mg 3% CNF
10031 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.03 mg 3% CNF
10032 Potato salad with egg Mixed Dishes 0.03 mg 3% CNF
10033 Chinese dish, Kung Pao chicken, restaurant prepared Mixed Dishes 0.03 mg 3% CNF
10034 Snacks, popcorn, microwave, butter flavour Snacks 0.03 mg 3% CNF
10035 Dessert, flan, caramel custard, homemade Sweets 0.03 mg 3% CNF
10036 Soup, cream, mushroom, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 3% CNF
10037 Dessert, flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.03 mg 3% CNF
10038 Dessert, pudding, tapioca, dry mix, prepared with 2% milk Sweets 0.03 mg 3% CNF
10039 Dessert, frozen, pudding pop, chocolate Sweets 0.03 mg 3% CNF
10040 Veal, lungs, braised Lamb, Veal and Game 0.03 mg 3% CNF
10041 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 0.03 mg 3% CNF
10042 Fish, salmon, sockeye (red), canned, drained solids, salted Finfish and Shellfish Products 0.03 mg 3% CNF
10043 Crustaceans, shrimp, mixed species, boiled or steamed Finfish and Shellfish Products 0.03 mg 3% CNF
10044 Fish, tuna, light, canned in water, drained, unsalted Finfish and Shellfish Products 0.03 mg 3% CNF
10045 Fish, whitefish, lake, mixed species, native, smoked Finfish and Shellfish Products 0.03 mg 3% CNF
10046 Beverage mix, chocolate flavour, powder Beverages 0.03 mg 3% CNF
10047 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.03 mg 3% CNF
10048 Onion, canned, solids and liquid Vegetables and Vegetable Products 0.03 mg 3% CNF
10049 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.03 mg 3% CNF
10050 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.03 mg 3% CNF

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