Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 9851–9900 of 12,434 foods

# Food Category Per 100 g % DV Source
9851 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
9852 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
9853 Soup, chicken noodle, canned, condensed, water added Soups, Sauces and Gravies 0.04 mg 3% CNF
9854 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3% CNF
9855 Soup, vegetable with beef broth, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
9856 Soup, cream, chicken, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
9857 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.04 mg 3% CNF
9858 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 0.04 mg 3% CNF
9859 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 0.03 mg 3% USDA_FF
9860 Nectarines, raw Fruits and Fruit Juices 0.03 mg 3% USDA_FF
9861 Beef, New Zealand, imported, brisket navel end, separable lean only, raw Beef Products 0.03 mg 3% USDA_SR
9862 Grapefruit, raw, pink and red, California and Arizona Fruits and Fruit Juices 0.03 mg 3% USDA_SR
9863 Oscar Mayer, Wieners (beef franks) Sausages and Luncheon Meats 0.03 mg 3% USDA_SR
9864 Lamb, variety meats and by-products, lungs, cooked, braised Lamb, Veal, and Game Products 0.03 mg 3% USDA_SR
9865 Beverages, Fruit punch drink, frozen concentrate Beverages 0.03 mg 3% USDA_SR
9866 Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked Beef Products 0.03 mg 3% USDA_SR
9867 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.03 mg 3% USDA_SR
9868 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 0.03 mg 3% USDA_SR
9869 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 0.03 mg 3% USDA_SR
9870 Soup, tomato beef with noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
9871 Basil, fresh Spices and Herbs 0.03 mg 3% USDA_SR
9872 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.03 mg 3% USDA_SR
9873 Egg, whole, cooked, omelet Dairy and Egg Products 0.03 mg 3% USDA_SR
9874 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
9875 Eggnog Dairy and Egg Products 0.03 mg 3% USDA_SR
9876 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
9877 Turkey, back, from whole bird, meat and skin, with added solution, roasted Poultry Products 0.03 mg 3% USDA_SR
9878 Chicken, broilers or fryers, skin only, cooked, stewed Poultry Products 0.03 mg 3% USDA_SR
9879 Yogurt, fruit, low fat,9 g protein/8 oz Dairy and Egg Products 0.03 mg 3% USDA_SR
9880 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 0.03 mg 3% USDA_SR
9881 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9882 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9883 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9884 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9885 Chocolate, dark, 70-85% cacao solids Sweets 0.03 mg 3% USDA_SR
9886 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 0.03 mg 3% USDA_SR
9887 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9888 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9889 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9890 Nectarines, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
9891 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9892 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
9893 Salad dressing, coleslaw Fats and Oils 0.03 mg 3% USDA_SR
9894 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.03 mg 3% USDA_SR
9895 Syrups, chocolate, fudge-type Sweets 0.03 mg 3% USDA_SR
9896 Puddings, coconut cream, dry mix, instant, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR
9897 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.03 mg 3% USDA_SR
9898 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 0.03 mg 3% USDA_SR
9899 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 3% USDA_SR
9900 Puddings, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR

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