Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 9401–9450 of 12,434 foods

# Food Category Per 100 g % DV Source
9401 Turnips, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9402 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9403 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9404 Dock, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9405 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9406 Chicory roots, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9407 Chard, swiss, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9408 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9409 Longans, dried Fruits and Fruit Juices 0.04 mg 3% USDA_SR
9410 Frozen novelties, ice cream type, sundae, prepackaged Sweets 0.04 mg 3% USDA_SR
9411 Yogurt, fruit variety, nonfat Dairy and Egg Products 0.04 mg 3% USDA_SR
9412 Cabbage, mustard, salted Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9413 Caribou, bone marrow, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
9414 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 0.04 mg 3% USDA_SR
9415 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9416 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9417 Cheese, cream, low fat Dairy and Egg Products 0.04 mg 3% USDA_SR
9418 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.04 mg 3% USDA_SR
9419 Candies, chocolate covered, caramel with nuts Sweets 0.04 mg 3% USDA_SR
9420 Fireweed, young leaves, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
9421 Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
9422 Peppers, jalapeno, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9423 Grape leaves, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9424 Pickle relish, hot dog Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9425 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9426 Taro shoots, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9427 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9428 New Zealand spinach, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9429 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9430 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9431 Pork, fresh, variety meats and by-products, stomach, cooked, simmered Pork Products 0.04 mg 3% USDA_SR
9432 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.04 mg 3% USDA_SR
9433 Frozen novelties, ice cream type, chocolate or caramel covered, with nuts Sweets 0.04 mg 3% USDA_SR
9434 Frozen yogurts, flavors other than chocolate Sweets 0.04 mg 3% USDA_SR
9435 Frozen yogurts, chocolate Sweets 0.04 mg 3% USDA_SR
9436 Frozen yogurts, chocolate, nonfat milk, sweetened without sugar Sweets 0.04 mg 3% USDA_SR
9437 Babyfood, mixed fruit juice with low fat yogurt Baby Foods 0.04 mg 3% USDA_SR
9438 Restaurant, Chinese, sesame chicken Restaurant Foods 0.04 mg 3% USDA_SR
9439 Restaurant, Latino, tamale, pork Restaurant Foods 0.04 mg 3% USDA_SR
9440 Orange Pineapple Juice Blend Fruits and Fruit Juices 0.04 mg 3% USDA_SR
9441 Prune puree Fruits and Fruit Juices 0.04 mg 3% USDA_SR
9442 Grapefruit juice, pink, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
9443 Lemons, raw, without peel Fruits and Fruit Juices 0.04 mg 3% USDA_SR
9444 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
9445 Cheese, parmesan, low sodium Dairy and Egg Products 0.04 mg 3% USDA_SR
9446 Salad dressing, bacon and tomato Fats and Oils 0.04 mg 3% USDA_SR
9447 Salad dressing, blue or roquefort cheese dressing, fat-free Fats and Oils 0.04 mg 3% USDA_SR
9448 Deli-meat, Montreal smoked meat, extra lean Sausages and Luncheon meats 0.04 mg 3% CNF
9449 Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.) Dairy and Egg Products 0.04 mg 3% CNF
9450 Orange pineapple juice Fruits and fruit juices 0.04 mg 3% CNF

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