Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 9051–9100 of 12,434 foods

# Food Category Per 100 g % DV Source
9051 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
9052 Yogurt, Greek, plain, lowfat Dairy and Egg Products 0.04 mg 4% USDA_SR
9053 Yogurt, plain, low fat Dairy and Egg Products 0.04 mg 4% USDA_SR
9054 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9055 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9056 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9057 Taro, tahitian, cooked, without salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9058 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9059 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9060 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9061 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9062 Ice creams, chocolate, light, no sugar added Sweets 0.04 mg 4% USDA_SR
9063 Arugula, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9064 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9065 Beef, ground, 70% lean meat / 30% fat, raw Beef Products 0.04 mg 4% USDA_SR
9066 Tomatillos, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
9067 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 0.04 mg 4% CNF
9068 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.04 mg 4% CNF
9069 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.04 mg 4% CNF
9070 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 0.04 mg 4% CNF
9071 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 0.04 mg 4% CNF
9072 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 0.04 mg 4% CNF
9073 Fish, salmon, chinook (spring), baked or broiled Finfish and Shellfish Products 0.04 mg 4% CNF
9074 Fish, sardine, pacific, canned in tomato sauce, drained with bones Finfish and Shellfish Products 0.04 mg 4% CNF
9075 Beef, ground, medium, baked Beef Products 0.04 mg 4% CNF
9076 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4% CNF
9077 Arugula, raw Vegetables and Vegetable Products 0.04 mg 4% CNF
9078 Tomatillo, raw Vegetables and Vegetable Products 0.04 mg 4% CNF
9079 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.04 mg 4% CNF
9080 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4% CNF
9081 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4% CNF
9082 Taro, Tahitian, cooked Vegetables and Vegetable Products 0.04 mg 4% CNF
9083 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.04 mg 4% CNF
9084 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.04 mg 4% CNF
9085 Deli-meat, turkey breast, cooked, sliced Sausages and Luncheon meats 0.04 mg 4% CNF
9086 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.04 mg 4% CNF
9087 Turkey, broiler, meat only, raw Poultry Products 0.04 mg 4% CNF
9088 Chicken, broiler, wing, meat, stewed Poultry Products 0.04 mg 4% CNF
9089 Cheese sauce, homemade Dairy and Egg Products 0.04 mg 4% CNF
9090 Carrots, baby, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_FF
9091 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 0.04 mg 4% USDA_FF
9092 Cheese, ricotta, whole milk Dairy and Egg Products 0.04 mg 4% USDA_FF
9093 Cheese, ricotta, whole milk Dairy and Egg Products 0.04 mg 4% USDA_FF
9094 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 0.04 mg 4% USDA_SR
9095 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.04 mg 4% USDA_SR
9096 Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled Beef Products 0.04 mg 4% USDA_SR
9097 Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled Beef Products 0.04 mg 4% USDA_SR
9098 Grapefruit, raw, pink and red, all areas Fruits and Fruit Juices 0.04 mg 4% USDA_SR
9099 Chicken breast, roll, oven-roasted Sausages and Luncheon Meats 0.04 mg 4% USDA_SR
9100 Roast beef, deli style, prepackaged, sliced Sausages and Luncheon Meats 0.04 mg 4% USDA_SR

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