Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 851-900 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 851 | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Pork Products | 0.61 mg | 51% | USDA_SR |
| 852 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 0.61 mg | 51% | USDA_SR |
| 853 | Crackers, saltines, low salt (includes oyster, soda, soup) | Baked Products | 0.61 mg | 51% | USDA_SR |
| 854 | Seaweed, dulse (laver, nori), dried | Vegetables and Vegetable Products | 0.61 mg | 51% | CNF |
| 855 | Cracker, saltine (also oyster, soda, soup), low sodium | Baked Products | 0.61 mg | 51% | CNF |
| 856 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 0.61 mg | 51% | USDA_SR |
| 857 | Pork, loin, sirloin steak, boneless, lean, raw | Pork Products | 0.61 mg | 51% | CNF |
| 858 | Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared | Baked Products | 0.61 mg | 51% | CNF |
| 859 | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.61 mg | 51% | USDA_SR |
| 860 | Cereals, QUAKER, hominy grits, white, quick, dry | Breakfast Cereals | 0.61 mg | 51% | USDA_SR |
| 861 | Cereals, QUAKER, hominy grits, white, regular, dry | Breakfast Cereals | 0.61 mg | 51% | USDA_SR |
| 862 | Pancakes, plain, dry mix, incomplete (includes buttermilk) | Baked Products | 0.61 mg | 51% | USDA_SR |
| 863 | Beverages, Protein powder whey based | Beverages | 0.61 mg | 51% | USDA_SR |
| 864 | Pasta, fresh-refrigerated, spinach, as purchased | Cereals, Grains and Pasta | 0.61 mg | 51% | CNF |
| 865 | Beverage, protein powder, whey based, powder | Beverages | 0.61 mg | 51% | CNF |
| 866 | Pasta, fresh-refrigerated, spinach, as purchased | Cereal Grains and Pasta | 0.61 mg | 51% | USDA_SR |
| 867 | Beans, kidney, dark red, raw | Legumes and Legume Products | 0.61 mg | 51% | CNF |
| 868 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled | Pork Products | 0.61 mg | 51% | USDA_SR |
| 869 | Beans, kidney, red, mature seeds, raw | Legumes and Legume Products | 0.61 mg | 51% | USDA_SR |
| 870 | Pork, loin, rib steak (rib end), boneless, lean and fat, roasted | Pork Products | 0.60 mg | 50% | CNF |
| 871 | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.60 mg | 50% | USDA_SR |
| 872 | Grains, rice and vermicelli mix, pilaf flavour, unprepared | Cereals, Grains and Pasta | 0.60 mg | 50% | CNF |
| 873 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Pork Products | 0.60 mg | 50% | USDA_SR |
| 874 | Rice and vermicelli mix, rice pilaf flavor, unprepared | Meals, Entrees, and Side Dishes | 0.60 mg | 50% | USDA_SR |
| 875 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 0.60 mg | 50% | USDA_SR |
| 876 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 0.60 mg | 50% | CNF |
| 877 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted | Baked Products | 0.60 mg | 50% | USDA_SR |
| 878 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 0.60 mg | 50% | USDA_SR |
| 879 | Ham and cheese loaf or roll | Sausages and Luncheon Meats | 0.60 mg | 50% | USDA_SR |
| 880 | Cereal, hot, oats, large flakes, dry, Rogers | Breakfast cereals | 0.60 mg | 50% | CNF |
| 881 | Pork, loin, sirloin steak, boneless, lean and fat, raw | Pork Products | 0.60 mg | 50% | CNF |
| 882 | Meatless, sandwich spread | Legumes and Legume Products | 0.60 mg | 50% | CNF |
| 883 | Meatless, bacon bits | Legumes and Legume Products | 0.60 mg | 50% | CNF |
| 884 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 0.60 mg | 50% | CNF |
| 885 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 0.60 mg | 50% | CNF |
| 886 | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 0.60 mg | 50% | USDA_SR |
| 887 | Sandwich spread, meatless | Legumes and Legume Products | 0.60 mg | 50% | USDA_SR |
| 888 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.60 mg | 50% | USDA_SR |
| 889 | Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch | Breakfast Cereals | 0.60 mg | 50% | USDA_SR |
| 890 | Bacon bits, meatless | Legumes and Legume Products | 0.60 mg | 50% | USDA_SR |
| 891 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 0.60 mg | 50% | USDA_SR |
| 892 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 0.60 mg | 50% | USDA_SR |
| 893 | Cereals ready-to-eat, POST, Honey Nut Shredded Wheat | Breakfast Cereals | 0.60 mg | 50% | USDA_SR |
| 894 | Bacon and beef sticks | Sausages and Luncheon Meats | 0.60 mg | 50% | USDA_SR |
| 895 | Bread, pita, white, enriched | Baked Products | 0.60 mg | 50% | USDA_SR |
| 896 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 0.60 mg | 50% | CNF |
| 897 | Bread, pita, white | Baked Products | 0.60 mg | 50% | CNF |
| 898 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.60 mg | 50% | USDA_SR |
| 899 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw | Pork Products | 0.60 mg | 50% | USDA_SR |
| 900 | Sausage, chorizo, cooked | Sausages and Luncheon meats | 0.60 mg | 50% | CNF |
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