Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 8751–8800 of 12,434 foods

# Food Category Per 100 g % DV Source
8751 Onions, yellow, sauteed Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
8752 Candies, MOUNDS Candy Bar Sweets 0.05 mg 4% USDA_SR
8753 Beef, grass-fed, ground, raw Beef Products 0.05 mg 4% USDA_SR
8754 Ice creams, french vanilla, soft-serve Sweets 0.05 mg 4% USDA_SR
8755 Dessert, frozen, ice cream, soft serve, chocolate Sweets 0.05 mg 4% CNF
8756 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.05 mg 4% CNF
8757 Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, raw Beef Products 0.05 mg 4% CNF
8758 Onion, yellow, sauteed Vegetables and Vegetable Products 0.05 mg 4% CNF
8759 Turkey bacon, cooked Poultry Products 0.05 mg 4% CNF
8760 Candies, bars, Mounds Sweets 0.05 mg 4% CNF
8761 Dessert, frozen, ice cream, French vanilla, soft serve Sweets 0.05 mg 4% CNF
8762 Mollusks, whelk, unspecified, boiled or steamed Finfish and Shellfish Products 0.05 mg 4% CNF
8763 Soup, beef noodle, dehydrated, water added Soups, Sauces and Gravies 0.05 mg 4% CNF
8764 Turkey, broiler, dark meat only, raw Poultry Products 0.05 mg 4% CNF
8765 Chicken, broiler, meat only, stewed Poultry Products 0.05 mg 4% CNF
8766 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.05 mg 4% CNF
8767 Peppers, bell, yellow, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_FF
8768 Buttermilk, low fat Dairy and Egg Products 0.05 mg 4% USDA_FF
8769 Chili with beans, canned Legumes and Legume Products 0.05 mg 4% USDA_SR
8770 Beef, New Zealand, imported, striploin, separable lean only, raw Beef Products 0.05 mg 4% USDA_SR
8771 Beef, New Zealand, imported, bolar blade, separable lean only, raw Beef Products 0.05 mg 4% USDA_SR
8772 Sausage, beef, fresh, cooked Sausages and Luncheon Meats 0.05 mg 4% USDA_SR
8773 Lamb, variety meats and by-products, lungs, raw Lamb, Veal, and Game Products 0.05 mg 4% USDA_SR
8774 Tofu, extra firm, prepared with nigari Legumes and Legume Products 0.05 mg 4% USDA_SR
8775 Sauce, sweet and sour, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
8776 Chicken breast, deli, rotisserie seasoned, sliced, prepackaged Sausages and Luncheon Meats 0.05 mg 4% USDA_SR
8777 Babyfood, dinner, spaghetti and tomato and meat, junior Baby Foods 0.05 mg 4% USDA_SR
8778 Babyfood, dinner, macaroni and tomato and beef, junior Baby Foods 0.05 mg 4% USDA_SR
8779 Thyme, fresh Spices and Herbs 0.05 mg 4% USDA_SR
8780 McDONALD'S, McFLURRY with OREO cookies Fast Foods 0.05 mg 4% USDA_SR
8781 Cheese, white, queso blanco Dairy and Egg Products 0.05 mg 4% USDA_SR
8782 Light Ice Cream, soft serve, blended with cookie pieces Fast Foods 0.05 mg 4% USDA_SR
8783 Fish, cusk, cooked, dry heat Finfish and Shellfish Products 0.05 mg 4% USDA_SR
8784 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
8785 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
8786 Turkey, retail parts, breast, meat and skin, raw Poultry Products 0.05 mg 4% USDA_SR
8787 Turkey, mechanically deboned, from turkey frames, raw Poultry Products 0.05 mg 4% USDA_SR
8788 Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Poultry Products 0.05 mg 4% USDA_SR
8789 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 0.05 mg 4% USDA_SR
8790 Cheese spread, pasteurized process, American Dairy and Egg Products 0.05 mg 4% USDA_SR
8791 Turkey, whole, neck, meat only, cooked, simmered Poultry Products 0.05 mg 4% USDA_SR
8792 Turkey, whole, meat and skin, raw Poultry Products 0.05 mg 4% USDA_SR
8793 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Baby Foods 0.05 mg 4% USDA_SR
8794 Yogurt, plain, skim milk Dairy and Egg Products 0.05 mg 4% USDA_SR
8795 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.05 mg 4% USDA_SR
8796 Beef, variety meats and by-products, spleen, cooked, braised Beef Products 0.05 mg 4% USDA_SR
8797 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
8798 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
8799 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
8800 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR

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