Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 8251-8300 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8251 | KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed | Fast Foods | 0.06 mg | 5% | USDA_SR |
| 8252 | Toddler formula, MEAD JOHNSON, ENFAGROW PREMIUM (formerly ENFAMIL, LIPIL, NEXT STEP), ready-to-feed | Baby Foods | 0.06 mg | 5% | USDA_SR |
| 8253 | Chicken, broilers or fryers, dark meat, meat only, cooked, stewed | Poultry Products | 0.06 mg | 5% | USDA_SR |
| 8254 | Chicken, broiler, rotisserie, BBQ, thigh, meat only | Poultry Products | 0.06 mg | 5% | USDA_SR |
| 8255 | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked | Poultry Products | 0.06 mg | 5% | USDA_SR |
| 8256 | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Poultry Products | 0.06 mg | 5% | USDA_SR |
| 8257 | Turkey, dark meat, meat and skin, raw | Poultry Products | 0.06 mg | 5% | USDA_SR |
| 8258 | Soup, beef noodle, canned, condensed | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 8259 | Soup, chicken noodle, low sodium, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 8260 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 8261 | Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt | Breakfast Cereals | 0.06 mg | 5% | USDA_SR |
| 8262 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.06 mg | 5% | USDA_SR |
| 8263 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.06 mg | 5% | USDA_SR |
| 8264 | Peppers, bell, red, raw | Vegetables and Vegetable Products | 0.05 mg | 5% | USDA_FF |
| 8265 | Peppers, bell, orange, raw | Vegetables and Vegetable Products | 0.05 mg | 5% | USDA_FF |
| 8266 | Chicken, broilers or fryers, drumstick, meat only, cooked, stewed | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8267 | Chicken, broilers or fryers, wing, meat and skin, raw | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8268 | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8269 | Tempeh, cooked | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 8270 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% | USDA_SR |
| 8271 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8272 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8273 | Macaroni and cheese, frozen entree | Meals, Entrees, and Side Dishes | 0.05 mg | 4% | USDA_SR |
| 8274 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8275 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8276 | Chicken, broilers or fryers, neck, meat only, raw | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8277 | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 0.05 mg | 4% | USDA_SR |
| 8278 | Fish, salmon, chinook, raw | Finfish and Shellfish Products | 0.05 mg | 4% | USDA_SR |
| 8279 | Fish, pollock, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.05 mg | 4% | USDA_SR |
| 8280 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% | USDA_SR |
| 8281 | Lamb, New Zealand, imported, sweetbread, raw | Lamb, Veal, and Game Products | 0.05 mg | 4% | USDA_SR |
| 8282 | Bratwurst, veal, cooked | Sausages and Luncheon Meats | 0.05 mg | 4% | USDA_SR |
| 8283 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8284 | Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8285 | Beverages, Malted drink mix, chocolate, powder, prepared with whole milk | Beverages | 0.05 mg | 4% | USDA_SR |
| 8286 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.05 mg | 4% | USDA_FF |
| 8287 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.05 mg | 4% | USDA_FF |
| 8288 | Chicken, broiler, leg, meat and skin, stewed | Poultry Products | 0.05 mg | 4% | CNF |
| 8289 | Chicken, broiler, neck, meat, raw | Poultry Products | 0.05 mg | 4% | CNF |
| 8290 | Chicken, broiler, wing, meat and skin, raw | Poultry Products | 0.05 mg | 4% | CNF |
| 8291 | Chicken, stewing, meat, skin, giblets and neck, stewed | Poultry Products | 0.05 mg | 4% | CNF |
| 8292 | Turkey, all classes, back, meat and skin, roasted | Poultry Products | 0.05 mg | 4% | CNF |
| 8293 | Turkey, broiler, leg, meat only, roasted | Poultry Products | 0.05 mg | 4% | CNF |
| 8294 | Turkey, all classes, ground, cooked | Poultry Products | 0.05 mg | 4% | CNF |
| 8295 | Chicken, broiler, drumstick, meat, stewed | Poultry Products | 0.05 mg | 4% | CNF |
| 8296 | Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.05 mg | 4% | CNF |
| 8297 | Asparagus, canned, solids and liquid | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 8298 | Collards, raw | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 8299 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 8300 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
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