Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 8051–8100 of 12,434 foods

# Food Category Per 100 g % DV Source
8051 Turkey, all classes, breast, meat and skin, raw Poultry Products 0.06 mg 5% USDA_SR
8052 Babyfood, juice, orange and apricot Baby Foods 0.06 mg 5% USDA_SR
8053 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.06 mg 5% USDA_SR
8054 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
8055 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
8056 Candies, NESTLE, 100 GRAND Bar Sweets 0.06 mg 5% USDA_SR
8057 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.06 mg 5% USDA_SR
8058 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.06 mg 5% USDA_SR
8059 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
8060 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.06 mg 5% USDA_SR
8061 Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
8062 Candies, NESTLE, BABY RUTH Bar Sweets 0.06 mg 5% USDA_SR
8063 Cereal, hot, cream of wheat, instant: whole grain, dry Breakfast cereals 0.06 mg 5% CNF
8064 Cherries, tart, dried, sweetened Fruits and fruit juices 0.06 mg 5% CNF
8065 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.06 mg 5% CNF
8066 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.06 mg 5% CNF
8067 Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled Beef Products 0.06 mg 5% CNF
8068 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled Beef Products 0.06 mg 5% CNF
8069 Spaghetti, without meat, canned Mixed Dishes 0.06 mg 5% CNF
8070 Candies, bars, 100 Grand Sweets 0.06 mg 5% CNF
8071 Candies, bars, Baby Ruth Sweets 0.06 mg 5% CNF
8072 Beans, baked, canned, with wieners Legumes and Legume Products 0.06 mg 5% CNF
8073 Fish, pike, northern, native, raw Finfish and Shellfish Products 0.06 mg 5% CNF
8074 Fish, halibut, Atlantic or Pacific, baked or broiled Finfish and Shellfish Products 0.06 mg 5% CNF
8075 Fish, bluefish, raw Finfish and Shellfish Products 0.06 mg 5% CNF
8076 Milk shake (fast food), chocolate Beverages 0.06 mg 5% CNF
8077 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
8078 Pineapple juice, canned, added vitamin C Fruits and fruit juices 0.06 mg 5% CNF
8079 Tangerine (mandarin), raw Fruits and fruit juices 0.06 mg 5% CNF
8080 Soup, split pea with ham, canned, condensed, water added Soups, Sauces and Gravies 0.06 mg 5% CNF
8081 Turkey, hen, meat only, roasted Poultry Products 0.06 mg 5% CNF
8082 Turkey, all classes, breast, meat and skin, raw Poultry Products 0.06 mg 5% CNF
8083 Turkey, all classes, dark meat and skin, roasted Poultry Products 0.06 mg 5% CNF
8084 Chicken, broiler, wing, meat and skin, flour coated, fried Poultry Products 0.06 mg 5% CNF
8085 Spices, dill weed, fresh Spices and Herbs 0.06 mg 5% CNF
8086 Spices, turmeric, ground Spices and Herbs 0.06 mg 5% CNF
8087 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
8088 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
8089 Beef, New Zealand, imported, oyster blade, separable lean and fat, raw Beef Products 0.06 mg 5% USDA_SR
8090 Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.06 mg 5% USDA_SR
8091 Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted Poultry Products 0.06 mg 5% USDA_SR
8092 Mollusks, octopus, common, cooked, moist heat Finfish and Shellfish Products 0.06 mg 5% USDA_SR
8093 Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 0.06 mg 5% USDA_SR
8094 Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.06 mg 5% USDA_SR
8095 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.06 mg 5% USDA_SR
8096 Chicken, roasting, meat and skin, cooked, roasted Poultry Products 0.06 mg 5% USDA_SR
8097 Chicken, roasting, meat and skin and giblets and neck, cooked, roasted Poultry Products 0.06 mg 5% USDA_SR
8098 Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed Poultry Products 0.06 mg 5% USDA_SR
8099 Ravioli, meat-filled, with tomato sauce or meat sauce, canned Meals, Entrees, and Side Dishes 0.06 mg 5% USDA_SR
8100 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.06 mg 5% USDA_SR

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