Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 7951–8000 of 12,434 foods

# Food Category Per 100 g % DV Source
7951 Fish, halibut, Greenland (turbot), raw Finfish and Shellfish Products 0.06 mg 5% CNF
7952 Beef, cured, breakfast strips, raw or unheated Beef Products 0.06 mg 5% CNF
7953 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.06 mg 5% CNF
7954 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
7955 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 0.06 mg 5% CNF
7956 Shallot, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
7957 Seaweed, wakame, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
7958 Borage, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
7959 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 0.06 mg 5% CNF
7960 Tomato, green, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
7961 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
7962 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
7963 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.06 mg 5% CNF
7964 Fig, raw Fruits and fruit juices 0.06 mg 5% CNF
7965 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.06 mg 5% CNF
7966 Tangerine (mandarin) juice, raw Fruits and fruit juices 0.06 mg 5% CNF
7967 Lemon peel, raw Fruits and fruit juices 0.06 mg 5% CNF
7968 Soup, bean with ham, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5% CNF
7969 Turkey, hen, light meat only, raw Poultry Products 0.06 mg 5% CNF
7970 Turkey, hen, meat and skin, raw Poultry Products 0.06 mg 5% CNF
7971 Turkey, all classes, leg, meat and skin, roasted Poultry Products 0.06 mg 5% CNF
7972 Chicken, broiler, light meat and skin, roasted Poultry Products 0.06 mg 5% CNF
7973 Chicken, broiler, meat and skin, raw Poultry Products 0.06 mg 5% CNF
7974 Egg, chicken, whole, cooked, boiled in shell, hard-cooked Dairy and Egg Products 0.06 mg 5% CNF
7975 Cheese, gruyere Dairy and Egg Products 0.06 mg 5% CNF
7976 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
7977 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
7978 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.06 mg 5% USDA_SR
7979 Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled Beef Products 0.06 mg 5% USDA_SR
7980 Turkey, retail parts, thigh, meat only, raw Poultry Products 0.06 mg 5% USDA_SR
7981 Soy sauce made from soy (tamari) Legumes and Legume Products 0.06 mg 5% USDA_SR
7982 Chicken, broilers or fryers, wing, meat only, raw Poultry Products 0.06 mg 5% USDA_SR
7983 Babyfood, meat, meat sticks, junior Baby Foods 0.06 mg 5% USDA_SR
7984 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.06 mg 5% USDA_SR
7985 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.06 mg 5% USDA_SR
7986 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.06 mg 5% USDA_SR
7987 Lamb, New Zealand, imported, ground lamb, raw Lamb, Veal, and Game Products 0.06 mg 5% USDA_SR
7988 Guinea hen, meat and skin, raw Poultry Products 0.06 mg 5% USDA_SR
7989 Chicken, roasting, meat and skin and giblets and neck, raw Poultry Products 0.06 mg 5% USDA_SR
7990 Chicken, broilers or fryers, leg, meat only, cooked, stewed Poultry Products 0.06 mg 5% USDA_SR
7991 Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.06 mg 5% USDA_SR
7992 Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.06 mg 5% USDA_SR
7993 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.06 mg 5% USDA_SR
7994 Chicken, broilers or fryers, light meat, meat and skin, raw Poultry Products 0.06 mg 5% USDA_SR
7995 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
7996 Borage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
7997 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
7998 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.06 mg 5% USDA_SR
7999 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
8000 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR

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