Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 6851–6900 of 12,434 foods

# Food Category Per 100 g % DV Source
6851 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.07 mg 6% USDA_SR
6852 Chicken, roasting, dark meat, meat only, raw Poultry Products 0.07 mg 6% USDA_SR
6853 Babyfood, dinner, beef lasagna, toddler Baby Foods 0.07 mg 6% USDA_SR
6854 Cheese, goat, semisoft type Dairy and Egg Products 0.07 mg 6% USDA_SR
6855 Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.07 mg 6% USDA_SR
6856 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.07 mg 6% USDA_SR
6857 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 0.07 mg 6% USDA_SR
6858 Lamb, variety meats and by-products, mechanically separated, raw Lamb, Veal, and Game Products 0.07 mg 6% USDA_SR
6859 Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 0.07 mg 6% USDA_SR
6860 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.07 mg 6% USDA_SR
6861 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.07 mg 6% USDA_SR
6862 Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked Poultry Products 0.07 mg 6% USDA_SR
6863 Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.07 mg 6% USDA_SR
6864 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.07 mg 6% USDA_SR
6865 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6866 KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading Fast Foods 0.07 mg 6% USDA_SR
6867 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6868 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6869 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6870 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6871 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.07 mg 6% USDA_SR
6872 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 0.07 mg 6% USDA_SR
6873 Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.07 mg 6% USDA_SR
6874 Mushrooms, portabella, exposed to ultraviolet light, grilled Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6875 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6876 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6877 Mushrooms, portabella, grilled Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6878 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
6879 Restaurant, Italian, spaghetti with pomodoro sauce (no meat) Restaurant Foods 0.07 mg 6% USDA_SR
6880 Beef, variety meats and by-products, mechanically separated beef, raw Beef Products 0.07 mg 6% USDA_SR
6881 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.07 mg 6% CNF
6882 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 0.07 mg 6% CNF
6883 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.07 mg 6% CNF
6884 Lamb, Canadian, foreshank, lean and fat, 3mm trim (1/8''), raw Lamb, Veal and Game 0.07 mg 6% CNF
6885 Lamb, mechanically separated, raw Lamb, Veal and Game 0.07 mg 6% CNF
6886 Fish, shark (dogfish), mixed species, battered and fried Finfish and Shellfish Products 0.07 mg 6% CNF
6887 Beef, mechanically deboned, raw Beef Products 0.07 mg 6% CNF
6888 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.07 mg 6% CNF
6889 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.07 mg 6% CNF
6890 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.07 mg 6% CNF
6891 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 6% CNF
6892 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.07 mg 6% CNF
6893 Turkey, hen, leg, meat and skin, raw Poultry Products 0.07 mg 6% CNF
6894 Turkey, all classes, meat only, raw Poultry Products 0.07 mg 6% CNF
6895 Pheasant, meat and skin, raw Poultry Products 0.07 mg 6% CNF
6896 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 0.07 mg 6% CNF
6897 Beef, New Zealand, imported, cube roll, separable lean only, raw Beef Products 0.07 mg 6% USDA_SR
6898 Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.07 mg 6% USDA_SR
6899 Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.07 mg 6% USDA_SR
6900 Sausage, turkey, hot, smoked Sausages and Luncheon Meats 0.07 mg 6% USDA_SR

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