Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 6251-6300 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6251 | Fast foods, egg, scrambled | Fast Foods | 0.08 mg | 7% | USDA_SR |
| 6252 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.08 mg | 7% | USDA_SR |
| 6253 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.08 mg | 7% | USDA_SR |
| 6254 | Fish, pout, ocean, raw | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6255 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6256 | Fish, salmon, chum, raw | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6257 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6258 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6259 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6260 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6261 | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6262 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.08 mg | 7% | USDA_SR |
| 6263 | Waffles, gluten-free, frozen, ready-to-heat | Baked Products | 0.08 mg | 7% | USDA_SR |
| 6264 | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6265 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6266 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6267 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6268 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6269 | Turkey, ground, 93% lean, 7% fat, patties, broiled | Poultry Products | 0.08 mg | 7% | USDA_SR |
| 6270 | Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles | Poultry Products | 0.08 mg | 7% | USDA_SR |
| 6271 | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Poultry Products | 0.08 mg | 7% | USDA_SR |
| 6272 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.08 mg | 7% | USDA_SR |
| 6273 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.08 mg | 7% | USDA_SR |
| 6274 | Cake, coffeecake, creme-filled with chocolate frosting | Baked Products | 0.08 mg | 7% | USDA_SR |
| 6275 | Cake, pudding-type, white, unenriched, dry mix | Baked Products | 0.08 mg | 7% | USDA_SR |
| 6276 | Fish, salmon, pink, raw | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6277 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6278 | Fish, sturgeon, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6279 | Fish, sunfish, pumpkin seed, raw | Finfish and Shellfish Products | 0.08 mg | 7% | USDA_SR |
| 6280 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6281 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6282 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6283 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6284 | Veal, sirloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.08 mg | 7% | USDA_SR |
| 6285 | Cheese, limburger | Dairy and Egg Products | 0.08 mg | 7% | CNF |
| 6286 | Spices, basil, dried | Spices and Herbs | 0.08 mg | 7% | CNF |
| 6287 | Chicken, roasting, giblets, raw | Poultry Products | 0.08 mg | 7% | CNF |
| 6288 | Turkey, tom, dark meat and skin, raw | Poultry Products | 0.08 mg | 7% | CNF |
| 6289 | Deli-meat, bologna (baloney), chicken | Sausages and Luncheon meats | 0.08 mg | 7% | CNF |
| 6290 | Custard-apple, raw | Fruits and fruit juices | 0.08 mg | 7% | CNF |
| 6291 | Pork, ears, frozen, raw | Pork Products | 0.08 mg | 7% | CNF |
| 6292 | Cress, garden, raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6293 | Escarole or endive (cichorium endivia), raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6294 | Mustard greens, raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6295 | Pokeberry shoots, raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6296 | Salsify (oysterplant, vegetable oyster), raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6297 | Cauliflower, green, raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6298 | Potato, flesh, raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6299 | Potato, french-fried, frozen, extruded, heated in oven | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
| 6300 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.08 mg | 7% | CNF |
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