Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5551–5600 of 12,434 foods

# Food Category Per 100 g % DV Source
5551 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 0.10 mg 8% USDA_SR
5552 Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin Beverages 0.10 mg 8% USDA_SR
5553 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.10 mg 8% USDA_SR
5554 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour Poultry Products 0.10 mg 8% USDA_SR
5555 Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 0.10 mg 8% USDA_SR
5556 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5557 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5558 Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed Fast Foods 0.10 mg 8% USDA_SR
5559 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5560 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.10 mg 8% USDA_SR
5561 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
5562 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8% USDA_SR
5563 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5564 Taro, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5565 Pineapple, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.10 mg 8% USDA_SR
5566 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8% USDA_SR
5567 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5568 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5569 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5570 Veal, ground, pan-fried Lamb, Veal and Game 0.10 mg 8% CNF
5571 Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed Fast Foods 0.10 mg 8% CNF
5572 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 0.10 mg 8% CNF
5573 Deli-meat, pastrami, beef, extra lean, sliced Sausages and Luncheon meats 0.10 mg 8% CNF
5574 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
5575 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.10 mg 8% CNF
5576 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.10 mg 8% CNF
5577 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.10 mg 8% CNF
5578 Taro, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
5579 Spinach, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
5580 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 0.10 mg 8% CNF
5581 Chicken, capon, giblets, simmered Poultry Products 0.10 mg 8% CNF
5582 Chicken, broiler, dark meat and skin, flour coated, fried Poultry Products 0.10 mg 8% CNF
5583 Almond butter, creamy Nut and Seed Products 0.09 mg 8% USDA_FF
5584 Tortillas, ready-to-bake or -fry, corn Baked Products 0.09 mg 8% USDA_SR
5585 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.09 mg 8% USDA_SR
5586 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 0.09 mg 8% USDA_SR
5587 Cookies, sugar wafer, chocolate-covered Baked Products 0.09 mg 8% USDA_SR
5588 Chicken, stewing, light meat, meat only, cooked, stewed Poultry Products 0.09 mg 8% USDA_SR
5589 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour Poultry Products 0.09 mg 8% USDA_SR
5590 Lamb, New Zealand, imported, subcutaneous fat, cooked Lamb, Veal, and Game Products 0.09 mg 8% USDA_SR
5591 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 0.09 mg 8% USDA_SR
5592 Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.09 mg 8% USDA_SR
5593 Chicken, stewing, meat and skin, cooked, stewed Poultry Products 0.09 mg 8% USDA_SR
5594 Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw Poultry Products 0.09 mg 8% USDA_SR
5595 DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Fast Foods 0.09 mg 8% USDA_SR
5596 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
5597 Pumpkin leaves, raw Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
5598 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.09 mg 8% USDA_SR
5599 Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 0.09 mg 8% USDA_SR
5600 Beef, rib, shortribs, separable lean only, choice, raw Beef Products 0.09 mg 8% USDA_SR

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