Foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5451–5500 of 12,434 foods

# Food Category Per 100 g % DV Source
5451 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5452 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5453 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 8% USDA_SR
5454 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5455 Snacks, pork skins, plain Snacks 0.10 mg 8% USDA_SR
5456 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.10 mg 8% USDA_SR
5457 Fast foods, entree, chicken, breaded and fried, thigh, meat and skin with breading Fast Foods 0.10 mg 8% CNF
5458 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.10 mg 8% CNF
5459 Snacks, pork skins, plain Snacks 0.10 mg 8% CNF
5460 Lamb, New Zealand, shoulder, whole, lean, raw Lamb, Veal and Game 0.10 mg 8% CNF
5461 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.10 mg 8% CNF
5462 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
5463 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Poultry Products 0.10 mg 8% USDA_FF
5464 Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw Lamb, Veal, and Game Products 0.10 mg 8% USDA_SR
5465 Chicken, dark meat, drumstick, meat only, with added solution, raw Poultry Products 0.10 mg 8% USDA_SR
5466 Miso Legumes and Legume Products 0.10 mg 8% USDA_SR
5467 Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted Poultry Products 0.10 mg 8% USDA_SR
5468 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Poultry Products 0.10 mg 8% USDA_SR
5469 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5470 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5471 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5472 POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed Fast Foods 0.10 mg 8% USDA_SR
5473 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5474 Restaurant, family style, chicken fingers, from kid's menu Restaurant Foods 0.10 mg 8% USDA_SR
5475 Candies, milk chocolate coated coffee beans Sweets 0.10 mg 8% USDA_SR
5476 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled Beef Products 0.10 mg 8% USDA_SR
5477 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 0.10 mg 8% USDA_SR
5478 Seaweed, laver, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5479 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5480 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
5481 Chicken, broiler, breast, skinless, boneless, meat, braised Poultry Products 0.10 mg 8% CNF
5482 Candies, milk chocolate coated coffee beans Sweets 0.10 mg 8% CNF
5483 Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 0.10 mg 8% CNF
5484 Candies, bars, Twix peanut butter cookie Sweets 0.10 mg 8% CNF
5485 Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw Lamb, Veal and Game 0.10 mg 8% CNF
5486 Soybean, fermented products, miso Legumes and Legume Products 0.10 mg 8% CNF
5487 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
5488 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.10 mg 8% CNF
5489 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
5490 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
5491 Chicken, broiler, drumstick, meat, roasted Poultry Products 0.10 mg 8% CNF
5492 Chicken, capons, giblets, raw Poultry Products 0.10 mg 8% USDA_SR
5493 Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 0.10 mg 8% USDA_SR
5494 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 8% USDA_SR
5495 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8% USDA_SR
5496 Chicken, stewing, giblets, raw Poultry Products 0.10 mg 8% USDA_SR
5497 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.10 mg 8% USDA_SR
5498 Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.10 mg 8% USDA_SR
5499 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.10 mg 8% USDA_SR
5500 Crustaceans, crab, queen, cooked, moist heat Finfish and Shellfish Products 0.10 mg 8% USDA_SR

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