Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 5451-5500 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5451 | Snacks, pretzels, hard, confectioner's coating, chocolate-flavor | Snacks | 0.10 mg | 8% | USDA_SR |
| 5452 | Snacks, pork skins, plain | Snacks | 0.10 mg | 8% | USDA_SR |
| 5453 | Mushrooms, shiitake, stir-fried | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5454 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5455 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5456 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5457 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5458 | Fast Foods, Fried Chicken, Thigh, meat and skin and breading | Fast Foods | 0.10 mg | 8% | USDA_SR |
| 5459 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5460 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5461 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5462 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw | Lamb, Veal, and Game Products | 0.10 mg | 8% | USDA_SR |
| 5463 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | Poultry Products | 0.10 mg | 8% | USDA_SR |
| 5464 | Miso | Legumes and Legume Products | 0.10 mg | 8% | USDA_SR |
| 5465 | Chicken, dark meat, drumstick, meat only, with added solution, raw | Poultry Products | 0.10 mg | 8% | USDA_SR |
| 5466 | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.10 mg | 8% | USDA_SR |
| 5467 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 0.10 mg | 8% | USDA_FF |
| 5468 | Chicken, broiler, drumstick, meat, roasted | Poultry Products | 0.10 mg | 8% | CNF |
| 5469 | Beans, snap (Italian, green or yellow), frozen, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5470 | Seaweed, dulse (laver, nori), raw | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5471 | Potato, boiled without skin, flesh | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5472 | Potato, french-fried, frozen, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5473 | Soybean, fermented products, miso | Legumes and Legume Products | 0.10 mg | 8% | CNF |
| 5474 | Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 0.10 mg | 8% | CNF |
| 5475 | Candies, bars, Twix peanut butter cookie | Sweets | 0.10 mg | 8% | CNF |
| 5476 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.10 mg | 8% | CNF |
| 5477 | Candies, milk chocolate coated coffee beans | Sweets | 0.10 mg | 8% | CNF |
| 5478 | Chicken, broiler, breast, skinless, boneless, meat, braised | Poultry Products | 0.10 mg | 8% | CNF |
| 5479 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5480 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5481 | Seaweed, laver, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5482 | Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars | Sweets | 0.10 mg | 8% | USDA_SR |
| 5483 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5484 | Candies, milk chocolate coated coffee beans | Sweets | 0.10 mg | 8% | USDA_SR |
| 5485 | Restaurant, family style, chicken fingers, from kid's menu | Restaurant Foods | 0.10 mg | 8% | USDA_SR |
| 5486 | Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5487 | POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed | Fast Foods | 0.10 mg | 8% | USDA_SR |
| 5488 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5489 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5490 | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5491 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 0.10 mg | 8% | USDA_SR |
| 5492 | Chicken, broiler, skin only, flour coated, fried | Poultry Products | 0.10 mg | 8% | CNF |
| 5493 | Chicken, broiler, giblets, flour coated, fried | Poultry Products | 0.10 mg | 8% | CNF |
| 5494 | Chicken, stewing, giblets, raw | Poultry Products | 0.10 mg | 8% | CNF |
| 5495 | Chicken, capon, giblets, raw | Poultry Products | 0.10 mg | 8% | CNF |
| 5496 | Potato, hashed brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5497 | Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed | Finfish and Shellfish Products | 0.10 mg | 8% | CNF |
| 5498 | Broadbeans (fava beans), dry, boiled, with salt | Legumes and Legume Products | 0.10 mg | 8% | CNF |
| 5499 | Broadbeans (fava beans), dry, boiled | Legumes and Legume Products | 0.10 mg | 8% | CNF |
| 5500 | Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.10 mg | 8% | CNF |
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