Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 5401-5450 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5401 | T.G.I. FRIDAY'S, chicken fingers, from kids' menu | Restaurant Foods | 0.10 mg | 8% | USDA_SR |
| 5402 | Lambsquarters, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5403 | Squash, winter, acorn, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5404 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5405 | Broccoli, chinese, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5406 | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5407 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5408 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5409 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5410 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5411 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5412 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5413 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5414 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5415 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5416 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5417 | Candies, peanut bar | Sweets | 0.10 mg | 8% | USDA_SR |
| 5418 | Syrups, sorghum | Sweets | 0.10 mg | 8% | USDA_SR |
| 5419 | Fish, herring eggs, Pacific, plain (Alaska Native) | American Indian/Alaska Native Foods | 0.10 mg | 8% | USDA_SR |
| 5420 | Babyfood, peas and brown rice | Baby Foods | 0.10 mg | 8% | USDA_SR |
| 5421 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 0.10 mg | 8% | USDA_SR |
| 5422 | Oranges, raw, Florida | Fruits and Fruit Juices | 0.10 mg | 8% | USDA_SR |
| 5423 | Oranges, raw, with peel | Fruits and Fruit Juices | 0.10 mg | 8% | USDA_SR |
| 5424 | Pineapple, frozen, chunks, sweetened | Fruits and Fruit Juices | 0.10 mg | 8% | USDA_SR |
| 5425 | Peas and onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5426 | Squash, winter, acorn, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5427 | Beet greens, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5428 | Onion rings, breaded, par fried, frozen, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5429 | Tomato juice, canned, with salt added | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5430 | Tomato juice, canned, without salt added | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 5431 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5432 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5433 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5434 | Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5435 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5436 | Babyfood, peas, dices, toddler | Baby Foods | 0.10 mg | 8% | USDA_SR |
| 5437 | Turkey sticks, breaded, battered, fried | Poultry Products | 0.10 mg | 8% | USDA_SR |
| 5438 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5439 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5440 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 0.10 mg | 8% | USDA_SR |
| 5441 | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 0.10 mg | 8% | USDA_SR |
| 5442 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 0.10 mg | 8% | USDA_SR |
| 5443 | Fish, bass, striped, raw | Finfish and Shellfish Products | 0.10 mg | 8% | USDA_SR |
| 5444 | Mollusks, clam, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 0.10 mg | 8% | USDA_SR |
| 5445 | Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5446 | Potato, boiled, flesh and skin | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5447 | Lamb, New Zealand, shoulder, whole, lean, raw | Lamb, Veal and Game | 0.10 mg | 8% | CNF |
| 5448 | Snacks, pork skins, plain | Snacks | 0.10 mg | 8% | CNF |
| 5449 | Mushroom, shiitake, stir-fried, no fat added | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 5450 | Fast foods, entree, chicken, breaded and fried, thigh, meat and skin with breading | Fast Foods | 0.10 mg | 8% | CNF |
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