Foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 451-500 of 12434 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 451 | Nuts, pistachio nuts, raw | Nuts and Seeds | 0.87 mg | 72% | CNF |
| 452 | Nuts, pistachio nuts, raw | Nut and Seed Products | 0.87 mg | 72% | USDA_SR |
| 453 | Nuts, hickory nuts, dried | Nuts and Seeds | 0.87 mg | 72% | CNF |
| 454 | Nuts, hickorynuts, dried | Nut and Seed Products | 0.87 mg | 72% | USDA_SR |
| 455 | Pork, composite cuts, leg, loin and shoulder, lean, raw | Pork Products | 0.87 mg | 72% | CNF |
| 456 | Pasta mix, classic cheeseburger macaroni, unprepared | Mixed Dishes | 0.86 mg | 72% | CNF |
| 457 | Pasta mix, classic cheeseburger macaroni, unprepared | Meals, Entrees, and Side Dishes | 0.86 mg | 72% | USDA_SR |
| 458 | Grains, wheat flour, white, cake flour | Cereals, Grains and Pasta | 0.86 mg | 72% | CNF |
| 459 | Pork, loin, rib steak (rib end), boneless, lean, raw | Pork Products | 0.86 mg | 71% | CNF |
| 460 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.86 mg | 71% | USDA_SR |
| 461 | Spices, poppy seed | Spices and Herbs | 0.85 mg | 71% | CNF |
| 462 | Spices, poppy seed | Spices and Herbs | 0.85 mg | 71% | USDA_SR |
| 463 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 0.85 mg | 71% | CNF |
| 464 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 0.85 mg | 71% | USDA_SR |
| 465 | Cereals, QUAKER, Instant Grits, Redeye Gravy & Country Ham flavor, dry | Breakfast Cereals | 0.85 mg | 71% | USDA_SR |
| 466 | Instant breakfast, powder, chocolate | Beverages | 0.85 mg | 71% | CNF |
| 467 | Beverage, instant breakfast powder, chocolate, not reconstituted | Dairy and Egg Products | 0.85 mg | 71% | USDA_SR |
| 468 | Pork, cured, ham, center slice, separable lean and fat, unheated | Pork Products | 0.84 mg | 70% | USDA_SR |
| 469 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 0.84 mg | 70% | USDA_SR |
| 470 | Pork, leg, inside, boneless, lean and fat, raw | Pork Products | 0.84 mg | 70% | CNF |
| 471 | Pork, shoulder, butt (blade boneless), lean, roasted | Pork Products | 0.84 mg | 70% | CNF |
| 472 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan | Baked Products | 0.84 mg | 70% | USDA_SR |
| 473 | Ham, extra lean, canned | Sausages and Luncheon meats | 0.84 mg | 70% | CNF |
| 474 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | Pork Products | 0.84 mg | 70% | USDA_SR |
| 475 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 0.83 mg | 70% | CNF |
| 476 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.83 mg | 70% | USDA_SR |
| 477 | Winged beans (goa bean) leaves, raw | Vegetables and Vegetable Products | 0.83 mg | 69% | CNF |
| 478 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Original | Baked Products | 0.83 mg | 69% | USDA_SR |
| 479 | Winged bean leaves, raw | Vegetables and Vegetable Products | 0.83 mg | 69% | USDA_SR |
| 480 | Babyfood, cereal, oatmeal, with bananas, dry | Baby Foods | 0.83 mg | 69% | USDA_SR |
| 481 | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | Pork Products | 0.83 mg | 69% | USDA_SR |
| 482 | Pork, ground, lean, raw | Pork Products | 0.83 mg | 69% | CNF |
| 483 | Jew's ear (cloud or wood ear, pepeao), dried | Vegetables and Vegetable Products | 0.83 mg | 69% | CNF |
| 484 | Pepeao, dried | Vegetables and Vegetable Products | 0.83 mg | 69% | USDA_SR |
| 485 | Pork, cured, back bacon, grilled | Pork Products | 0.82 mg | 69% | CNF |
| 486 | Tortilla, ready-to-bake / fry, whole-wheat | Baked Products | 0.82 mg | 69% | CNF |
| 487 | Tortillas, ready-to-bake or -fry, whole wheat | Baked Products | 0.82 mg | 69% | USDA_SR |
| 488 | Rice, spanish rice mix, unprepared | Mixed Dishes | 0.82 mg | 68% | CNF |
| 489 | Spanish rice mix, dry mix, unprepared | Meals, Entrees, and Side Dishes | 0.82 mg | 68% | USDA_SR |
| 490 | Babyfood, cereal, wheat, prepared with formula or breast milk | Babyfoods | 0.82 mg | 68% | CNF |
| 491 | Ham, regular (13% fat), canned | Sausages and Luncheon meats | 0.82 mg | 68% | CNF |
| 492 | Pork, loin, rib half (country-style ribs), lean and fat, roasted | Pork Products | 0.82 mg | 68% | CNF |
| 493 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted | Pork Products | 0.82 mg | 68% | USDA_SR |
| 494 | Pork, cured, ham, regular (approximately 13% fat), canned, roasted | Pork Products | 0.82 mg | 68% | USDA_SR |
| 495 | Pasta mix, Italian four cheese lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.81 mg | 68% | USDA_SR |
| 496 | Crackers, flavored, fish-shaped | Baked Products | 0.81 mg | 68% | USDA_SR |
| 497 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.81 mg | 68% | USDA_SR |
| 498 | Semolina, enriched | Cereal Grains and Pasta | 0.81 mg | 68% | USDA_SR |
| 499 | Spices, mustard seed, yellow | Spices and Herbs | 0.81 mg | 67% | CNF |
| 500 | Spices, mustard seed, ground | Spices and Herbs | 0.81 mg | 67% | USDA_SR |
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