Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 301–350 of 4,048 foods

# Food Category Per 100 g % DV
301 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 0.68 mg 57%
302 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 0.68 mg 57%
303 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.68 mg 57%
304 Peanuts, spanish, raw Legumes and Legume Products 0.68 mg 56%
305 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 0.67 mg 56%
306 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.66 mg 55%
307 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.66 mg 55%
308 Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry Breakfast Cereals 0.66 mg 55%
309 Toaster pastries, brown-sugar-cinnamon Baked Products 0.66 mg 55%
310 Nuts, pecans Nut and Seed Products 0.66 mg 55%
311 Babyfood, cereal, high protein, with apple and orange, prepared with whole milk Baby Foods 0.66 mg 55%
312 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.65 mg 54%
313 Bread, rice bran Baked Products 0.65 mg 54%
314 Peanuts, virginia, raw Legumes and Legume Products 0.65 mg 54%
315 Cereals ready-to-eat, POST, GRAPE-NUTS Cereal Breakfast Cereals 0.65 mg 54%
316 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Baked Products 0.65 mg 54%
317 Barley, hulled Cereal Grains and Pasta 0.65 mg 54%
318 Pigeon peas (red gram), mature seeds, raw Legumes and Legume Products 0.64 mg 54%
319 Nuts, hazelnuts or filberts Nut and Seed Products 0.64 mg 54%
320 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 0.64 mg 53%
321 Peanuts, all types, raw Legumes and Legume Products 0.64 mg 53%
322 Lupins, mature seeds, raw Legumes and Legume Products 0.64 mg 53%
323 Seeds, lotus seeds, dried Nut and Seed Products 0.64 mg 53%
324 Peanuts, valencia, raw Legumes and Legume Products 0.64 mg 53%
325 Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Breakfast Cereals 0.64 mg 53%
326 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 0.63 mg 52%
327 Spices, cumin seed Spices and Herbs 0.63 mg 52%
328 Crackers, wheat, reduced fat Baked Products 0.62 mg 52%
329 Croutons, plain Baked Products 0.62 mg 52%
330 Whey, acid, dried Dairy and Egg Products 0.62 mg 52%
331 Mung beans, mature seeds, raw Legumes and Legume Products 0.62 mg 52%
332 Waffles, plain, frozen, ready-to-heat Baked Products 0.62 mg 52%
333 Seeds, chia seeds, dried Nut and Seed Products 0.62 mg 52%
334 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.62 mg 51%
335 Milk and cereal bar Snacks 0.61 mg 51%
336 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.61 mg 51%
337 Schar, Gluten-Free, Classic White Rolls Baked Products 0.61 mg 51%
338 Snacks, peas, roasted, wasabi-flavored Snacks 0.61 mg 51%
339 Crackers, rye, sandwich-type with cheese filling Baked Products 0.61 mg 51%
340 Pancakes, plain, dry mix, incomplete (includes buttermilk) Baked Products 0.61 mg 51%
341 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 0.61 mg 51%
342 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 0.61 mg 51%
343 Beverages, Protein powder whey based Beverages 0.61 mg 51%
344 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 0.61 mg 51%
345 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 0.61 mg 51%
346 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.60 mg 50%
347 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 0.60 mg 50%
348 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.60 mg 50%
349 Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Breakfast Cereals 0.60 mg 50%
350 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 0.60 mg 50%

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