Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3401–3450 of 4,048 foods

# Food Category Per 100 g % DV
3401 Apricots, frozen, sweetened Fruits and Fruit Juices 0.02 mg 2%
3402 Apricots, canned, heavy syrup pack, with skin, solids and liquids Fruits and Fruit Juices 0.02 mg 2%
3403 Acerola juice, raw Fruits and Fruit Juices 0.02 mg 2%
3404 Acerola, (west indian cherry), raw Fruits and Fruit Juices 0.02 mg 2%
3405 Soup, cream of mushroom, low sodium, ready-to-serve, canned Soups, Sauces, and Gravies 0.02 mg 2%
3406 Babyfood, fruit dessert, mango with tapioca Baby Foods 0.02 mg 2%
3407 Babyfood, prunes, without vitamin c, strained Baby Foods 0.02 mg 2%
3408 Cream, sour, cultured Dairy and Egg Products 0.02 mg 2%
3409 Soup, SWANSON, vegetable broth Soups, Sauces, and Gravies 0.02 mg 2%
3410 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.02 mg 2%
3411 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.02 mg 2%
3412 Gravy, au jus, canned Soups, Sauces, and Gravies 0.02 mg 2%
3413 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.02 mg 2%
3414 Salad dressing, italian dressing, commercial, regular Fats and Oils 0.02 mg 2%
3415 Babyfood, juice, apple, with calcium Baby Foods 0.02 mg 2%
3416 Cheese, Swiss, nonfat or fat free Dairy and Egg Products 0.02 mg 2%
3417 Milk, low sodium, fluid Dairy and Egg Products 0.02 mg 2%
3418 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.02 mg 2%
3419 Cream, fluid, heavy whipping Dairy and Egg Products 0.02 mg 2%
3420 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.02 mg 2%
3421 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.02 mg 2%
3422 Butterbur, (fuki), raw Vegetables and Vegetable Products 0.02 mg 2%
3423 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.02 mg 2%
3424 Yambean (jicama), raw Vegetables and Vegetable Products 0.02 mg 2%
3425 Cardoon, raw Vegetables and Vegetable Products 0.02 mg 2%
3426 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.02 mg 2%
3427 Mammy-apple, (mamey), raw Fruits and Fruit Juices 0.02 mg 2%
3428 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.02 mg 2%
3429 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 0.02 mg 2%
3430 Babyfood, fruit, tutti frutti, strained Baby Foods 0.02 mg 2%
3431 Babyfood, carrots, toddler Baby Foods 0.02 mg 2%
3432 Cranberry, low bush or lingenberry, raw (Alaska Native) American Indian/Alaska Native Foods 0.02 mg 2%
3433 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.02 mg 2%
3434 Rice, white, long-grain, regular, unenriched, cooked without salt Cereal Grains and Pasta 0.02 mg 2%
3435 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 0.02 mg 2%
3436 Fiddlehead ferns, raw Vegetables and Vegetable Products 0.02 mg 2%
3437 Pickle relish, hamburger Vegetables and Vegetable Products 0.02 mg 2%
3438 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2%
3439 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2%
3440 Cheese spread, cream cheese base Dairy and Egg Products 0.02 mg 2%
3441 Pie fillings, cherry, low calorie Sweets 0.02 mg 2%
3442 Salad dressing, green goddess, regular Fats and Oils 0.02 mg 2%
3443 Cheese, mozzarella, nonfat Dairy and Egg Products 0.02 mg 2%
3444 Stew/soup, caribou (Alaska Native) American Indian/Alaska Native Foods 0.02 mg 2%
3445 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 0.02 mg 2%
3446 Rice, white, short-grain, cooked, unenriched Cereal Grains and Pasta 0.02 mg 2%
3447 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.02 mg 2%
3448 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.02 mg 2%
3449 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.02 mg 2%
3450 Candies, HEATH BITES Sweets 0.02 mg 2%

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