Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2551-2600 of 4048 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2551 | Pie, coconut creme, commercially prepared | Baked Products | 0.05 mg | 4% |
| 2552 | Pie crust, standard-type, frozen, ready-to-bake, unenriched | Baked Products | 0.05 mg | 4% |
| 2553 | Ice cream, soft serve, chocolate | Dairy and Egg Products | 0.05 mg | 4% |
| 2554 | Ice creams, french vanilla, soft-serve | Sweets | 0.05 mg | 4% |
| 2555 | Candies, MOUNDS Candy Bar | Sweets | 0.05 mg | 4% |
| 2556 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2557 | Salad dressing, thousand island dressing, reduced fat | Fats and Oils | 0.05 mg | 4% |
| 2558 | Cheese, white, queso blanco | Dairy and Egg Products | 0.05 mg | 4% |
| 2559 | McDONALD'S, McFLURRY with OREO cookies | Fast Foods | 0.05 mg | 4% |
| 2560 | Thyme, fresh | Spices and Herbs | 0.05 mg | 4% |
| 2561 | Sauce, sweet and sour, ready-to-serve | Soups, Sauces, and Gravies | 0.05 mg | 4% |
| 2562 | Tofu, extra firm, prepared with nigari | Legumes and Legume Products | 0.05 mg | 4% |
| 2563 | Chili with beans, canned | Legumes and Legume Products | 0.05 mg | 4% |
| 2564 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 0.05 mg | 4% |
| 2565 | Snacks, tortilla chips, ranch-flavor | Snacks | 0.05 mg | 4% |
| 2566 | Squash, summer, zucchini, includes skin, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2567 | Mustard greens, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2568 | Sesbania flower, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2569 | Sesbania flower, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2570 | Potatoes, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2571 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2572 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 0.05 mg | 4% |
| 2573 | Yogurt, plain, skim milk | Dairy and Egg Products | 0.05 mg | 4% |
| 2574 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified | Baby Foods | 0.05 mg | 4% |
| 2575 | Cheese spread, pasteurized process, American | Dairy and Egg Products | 0.05 mg | 4% |
| 2576 | Milk, goat, fluid, with added vitamin D | Dairy and Egg Products | 0.05 mg | 4% |
| 2577 | Soup, tomato rice, canned, condensed | Soups, Sauces, and Gravies | 0.05 mg | 4% |
| 2578 | Light Ice Cream, soft serve, blended with cookie pieces | Fast Foods | 0.05 mg | 4% |
| 2579 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.05 mg | 4% |
| 2580 | Jujube, Chinese, fresh, dried | Fruits and Fruit Juices | 0.05 mg | 4% |
| 2581 | Plantains, green, fried | Fruits and Fruit Juices | 0.05 mg | 4% |
| 2582 | Collards, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2583 | Purslane, raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2584 | Collards, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2585 | Candies, soft fruit and nut squares | Sweets | 0.05 mg | 4% |
| 2586 | Milk shakes, thick chocolate | Dairy and Egg Products | 0.05 mg | 4% |
| 2587 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified | Baby Foods | 0.05 mg | 4% |
| 2588 | Milk, canned, evaporated, with added vitamin D and without added vitamin A | Dairy and Egg Products | 0.05 mg | 4% |
| 2589 | Milk, evaporated, 2% fat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.05 mg | 4% |
| 2590 | Milk, canned, evaporated, with added vitamin A | Dairy and Egg Products | 0.05 mg | 4% |
| 2591 | Yogurt, chocolate, nonfat milk | Dairy and Egg Products | 0.05 mg | 4% |
| 2592 | Yogurt, chocolate, nonfat milk, fortified with vitamin D | Dairy and Egg Products | 0.05 mg | 4% |
| 2593 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 0.05 mg | 4% |
| 2594 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.05 mg | 4% |
| 2595 | Popcorn, microwave, regular (butter) flavor, made with palm oil | Snacks | 0.05 mg | 4% |
| 2596 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 0.05 mg | 4% |
| 2597 | Bread, cornbread, dry mix, unenriched (includes corn muffin mix) | Baked Products | 0.05 mg | 4% |
| 2598 | Cheese, cheshire | Dairy and Egg Products | 0.05 mg | 4% |
| 2599 | Apples, dehydrated (low moisture), sulfured, uncooked | Fruits and Fruit Juices | 0.05 mg | 4% |
| 2600 | Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E | Fruits and Fruit Juices | 0.05 mg | 4% |
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