Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 201–250 of 3,358 foods

# Food Category Per 100 g % DV
201 Beans, navy, raw Legumes and Legume Products 0.78 mg 65%
202 Babyfood, cereal, mixed grain, prepared with formula or breast milk Babyfoods 0.77 mg 64%
203 Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, prepared with water Babyfoods 0.77 mg 64%
204 Beans, pink, raw Legumes and Legume Products 0.77 mg 64%
205 Grains, oats Cereals, Grains and Pasta 0.76 mg 64%
206 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 0.76 mg 63%
207 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.76 mg 63%
208 Spices, sage, ground Spices and Herbs 0.75 mg 63%
209 Seeds, cottonseed kernels, roasted Nuts and Seeds 0.75 mg 62%
210 Beans, cranberry (roman), raw Legumes and Legume Products 0.75 mg 62%
211 Beans, small white, raw Legumes and Legume Products 0.74 mg 62%
212 Cereal, ready to eat, granola, homemade Breakfast cereals 0.74 mg 61%
213 Babyfood, cereal, oat, with milk powder and fruit, prepared with water Babyfoods 0.73 mg 61%
214 Peas, split, raw Legumes and Legume Products 0.73 mg 60%
215 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 0.71 mg 60%
216 Beans, pinto, raw Legumes and Legume Products 0.71 mg 59%
217 Nuts, macadamia, dry roasted, salted Nuts and Seeds 0.71 mg 59%
218 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 0.71 mg 59%
219 Bread, French or Vienna (also sourdough) Baked Products 0.71 mg 59%
220 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 0.70 mg 59%
221 Babyfood, cereal, barley, with milk powder, prepared with water Babyfoods 0.70 mg 59%
222 Pancake, plain (includes buttermilk), frozen, ready-to-heat Baked Products 0.70 mg 58%
223 Peanut flour, defatted, salted Legumes and Legume Products 0.70 mg 58%
224 Vegetarian stew, meatless Legumes and Legume Products 0.70 mg 58%
225 Snacks, RICE KRISPIES SQUARES Snacks 0.70 mg 58%
226 Seeds, sesame seed kernels, dried, shelled Nuts and Seeds 0.70 mg 58%
227 Soy flour, defatted Legumes and Legume Products 0.70 mg 58%
228 Cracker meal Baked Products 0.70 mg 58%
229 Nuts, pistachio nuts, dry roasted Nuts and Seeds 0.69 mg 58%
230 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 0.69 mg 58%
231 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.69 mg 58%
232 Soy meal, defatted, raw Legumes and Legume Products 0.69 mg 58%
233 Grains, wheat flour, white, all purpose, bleached Cereals, Grains and Pasta 0.69 mg 58%
234 Beans, yellow, raw Legumes and Legume Products 0.69 mg 57%
235 Granola bar, chewy, high fibre, oats and chocolate Baked Products 0.69 mg 57%
236 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.69 mg 57%
237 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 0.68 mg 57%
238 Peanuts, Spanish, raw Legumes and Legume Products 0.68 mg 56%
239 Babyfood, cereal, oat, prepared with formula or breast milk Babyfoods 0.67 mg 56%
240 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 0.67 mg 56%
241 Grains, oat flour, whole-grain Cereals, Grains and Pasta 0.67 mg 56%
242 Cereal, hot, oats, large flakes, whole-grain, dry, Cream Hill Estates Breakfast cereals 0.66 mg 55%
243 Nuts, pecans, dried Nuts and Seeds 0.66 mg 55%
244 Cereal, ready to eat, Granola: with raisins, Rogers Breakfast cereals 0.66 mg 55%
245 Bread crumbs, dry, grated, seasoned Baked Products 0.66 mg 55%
246 Bread, rice bran, gluten free Baked Products 0.65 mg 54%
247 Beans, great northern, raw Legumes and Legume Products 0.65 mg 54%
248 Peanuts, Virginia, raw Legumes and Legume Products 0.65 mg 54%
249 Grains, barley, dry Cereals, Grains and Pasta 0.65 mg 54%
250 Nuts, filberts or hazelnuts, dried Nuts and Seeds 0.64 mg 54%

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