Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2301–2350 of 4,048 foods

# Food Category Per 100 g % DV
2301 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Legumes and Legume Products 0.06 mg 5%
2302 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5%
2303 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.06 mg 5%
2304 Sauce, peanut, made from peanut butter, water, soy sauce Soups, Sauces, and Gravies 0.06 mg 5%
2305 Cereals, farina, unenriched, dry Breakfast Cereals 0.06 mg 5%
2306 Babyfood, vegetable, butternut squash and corn Baby Foods 0.06 mg 5%
2307 Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E Beverages 0.06 mg 5%
2308 Figs, raw Fruits and Fruit Juices 0.06 mg 5%
2309 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 5%
2310 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.06 mg 5%
2311 Babyfood, dinner, pasta with vegetables Baby Foods 0.06 mg 5%
2312 DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust Fast Foods 0.06 mg 5%
2313 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5%
2314 Cheese, gruyere Dairy and Egg Products 0.06 mg 5%
2315 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 0.06 mg 5%
2316 Egg, whole, raw, frozen, salted, pasteurized Dairy and Egg Products 0.06 mg 5%
2317 Shallots, raw Vegetables and Vegetable Products 0.06 mg 5%
2318 Seaweed, wakame, raw Vegetables and Vegetable Products 0.06 mg 5%
2319 Borage, raw Vegetables and Vegetable Products 0.06 mg 5%
2320 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5%
2321 Tomatoes, green, raw Vegetables and Vegetable Products 0.06 mg 5%
2322 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.06 mg 5%
2323 WENDY'S, Frosty Dairy Dessert Fast Foods 0.06 mg 5%
2324 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.06 mg 5%
2325 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
2326 Chicory greens, raw Vegetables and Vegetable Products 0.06 mg 5%
2327 Tangerine juice, raw Fruits and Fruit Juices 0.06 mg 5%
2328 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.06 mg 5%
2329 Mushrooms, white, microwaved Vegetables and Vegetable Products 0.06 mg 5%
2330 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2331 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.06 mg 5%
2332 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.06 mg 5%
2333 Babyfood, juice, orange-carrot Baby Foods 0.06 mg 5%
2334 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5%
2335 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5%
2336 Candies, milk chocolate, with almonds Sweets 0.06 mg 5%
2337 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
2338 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5%
2339 Rice cake, cracker (include hain mini rice cakes) Snacks 0.06 mg 5%
2340 Restaurant, Latino, black bean soup Restaurant Foods 0.06 mg 5%
2341 Cherry juice, tart Fruits and Fruit Juices 0.06 mg 5%
2342 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 0.06 mg 5%
2343 Lemon peel, raw Fruits and Fruit Juices 0.06 mg 5%
2344 Tofu yogurt Legumes and Legume Products 0.06 mg 5%
2345 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 0.06 mg 5%
2346 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.06 mg 5%
2347 Candies, NESTLE, BIT-O'-HONEY Candy Chews Sweets 0.06 mg 5%
2348 Soy sauce made from soy (tamari) Legumes and Legume Products 0.06 mg 5%
2349 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.06 mg 5%
2350 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%

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