Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2151–2200 of 3,358 foods

# Food Category Per 100 g % DV
2151 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4%
2152 Egg, chicken, omelet, with cheese Dairy and Egg Products 0.04 mg 4%
2153 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.04 mg 4%
2154 Yogourt, Greek style, plain, 2% M.F. Dairy and Egg Products 0.04 mg 4%
2155 Milk, fluid, chocolate, partly skimmed, 2% M.F. Dairy and Egg Products 0.04 mg 4%
2156 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 0.04 mg 4%
2157 Milk, fluid, skim Dairy and Egg Products 0.04 mg 4%
2158 Squash, summer, zucchini, raw Vegetables and Vegetable Products 0.04 mg 4%
2159 Turnip greens, boiled, drained Vegetables and Vegetable Products 0.04 mg 4%
2160 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 0.04 mg 4%
2161 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 0.04 mg 4%
2162 Milk shake (fast food), strawberry Beverages 0.04 mg 4%
2163 Dessert, frozen, ice cream, strawberry Sweets 0.04 mg 4%
2164 Candied foods, ginger root, crystallized Sweets 0.04 mg 4%
2165 Dessert, mousse, chocolate, homemade Sweets 0.04 mg 4%
2166 Cheese sauce, homemade Dairy and Egg Products 0.04 mg 4%
2167 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.04 mg 4%
2168 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.04 mg 4%
2169 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.04 mg 4%
2170 Taro, Tahitian, cooked Vegetables and Vegetable Products 0.04 mg 4%
2171 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4%
2172 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4%
2173 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.04 mg 4%
2174 Tomatillo, raw Vegetables and Vegetable Products 0.04 mg 4%
2175 Arugula, raw Vegetables and Vegetable Products 0.04 mg 4%
2176 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 4%
2177 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 0.04 mg 4%
2178 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 0.04 mg 4%
2179 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 0.04 mg 4%
2180 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.04 mg 4%
2181 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.04 mg 4%
2182 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 0.04 mg 4%
2183 Tamale, corn Mixed Dishes 0.04 mg 4%
2184 Salad dressing, honey mustard, fat free Fats and Oils 0.04 mg 4%
2185 Snacks, fruit leather, pieces, vitamin C added Snacks 0.04 mg 4%
2186 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.04 mg 4%
2187 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.04 mg 4%
2188 Soup, cream, asparagus, canned, condensed Soups, Sauces and Gravies 0.04 mg 4%
2189 Grapefruit, pink or red, all areas, raw Fruits and fruit juices 0.04 mg 4%
2190 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.04 mg 4%
2191 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 4%
2192 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 0.04 mg 4%
2193 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 4%
2194 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4%
2195 Beverage mix, chocolate flavour, powder, with whole milk Beverages 0.04 mg 4%
2196 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.04 mg 4%
2197 Snacks, fruit leather, bar Snacks 0.04 mg 4%
2198 Snacks, fruit leather, pieces Snacks 0.04 mg 4%
2199 Dessert, pudding, banana, dry mix, instant, prepared with whole milk Sweets 0.04 mg 4%
2200 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 0.04 mg 4%

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