Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 2001–2050 of 3,358 foods

# Food Category Per 100 g % DV
2001 Beans, baked, canned, with pork Legumes and Legume Products 0.05 mg 4%
2002 Dessert, frozen, ice cream, light, vanilla Sweets 0.05 mg 4%
2003 Pasta, corn, cooked Cereals, Grains and Pasta 0.05 mg 4%
2004 Cream, 5% Dairy and Egg Products 0.05 mg 4%
2005 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4%
2006 Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms Dairy and Egg Products 0.05 mg 4%
2007 Beans, pinto, canned, drained solids Legumes and Legume Products 0.05 mg 4%
2008 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.05 mg 4%
2009 Cheese souffle Mixed Dishes 0.05 mg 4%
2010 Cereal, ready to eat, Lucky Charms, General Mills Breakfast cereals 0.05 mg 4%
2011 Plantain, raw Fruits and fruit juices 0.05 mg 4%
2012 Date, domestic, natural and dry Fruits and fruit juices 0.05 mg 4%
2013 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.05 mg 4%
2014 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.05 mg 4%
2015 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.05 mg 4%
2016 Beans, baked, canned, with beef Legumes and Legume Products 0.05 mg 4%
2017 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.05 mg 4%
2018 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.05 mg 4%
2019 Dessert, frozen, ice cream, low fat, vanilla, soft serve Sweets 0.05 mg 4%
2020 Grains, rice, wild, cooked Cereals, Grains and Pasta 0.05 mg 4%
2021 Prune, dried, uncooked Fruits and fruit juices 0.05 mg 4%
2022 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2023 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2024 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4%
2025 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.05 mg 4%
2026 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2027 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2028 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.05 mg 4%
2029 Juice drink, citrus fruit, frozen concentrate Beverages 0.05 mg 4%
2030 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.05 mg 4%
2031 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.05 mg 4%
2032 Candies, fudge, vanilla, with nuts, homemade Sweets 0.05 mg 4%
2033 Dessert, frozen, ice cream, vanilla, fat free Sweets 0.05 mg 4%
2034 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 0.05 mg 4%
2035 Currant, european black, raw Fruits and fruit juices 0.05 mg 4%
2036 Loganberry, frozen Fruits and fruit juices 0.05 mg 4%
2037 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2038 Celeriac, raw Vegetables and Vegetable Products 0.05 mg 4%
2039 Collards, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4%
2040 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.05 mg 4%
2041 Kohlrabi, raw Vegetables and Vegetable Products 0.05 mg 4%
2042 Onion, Welsh, raw Vegetables and Vegetable Products 0.05 mg 4%
2043 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.05 mg 4%
2044 Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2045 Turnip greens and turnips, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2046 Vine spinach, raw Vegetables and Vegetable Products 0.05 mg 4%
2047 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2048 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
2049 Cauliflower, raw Vegetables and Vegetable Products 0.05 mg 4%
2050 Pumpkin, raw Vegetables and Vegetable Products 0.05 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style