Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1951–2000 of 4,048 foods

# Food Category Per 100 g % DV
1951 Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Cakes Baked Products 0.09 mg 7%
1952 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.09 mg 7%
1953 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.09 mg 7%
1954 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7%
1955 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7%
1956 Parsley, fresh Vegetables and Vegetable Products 0.09 mg 7%
1957 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 0.09 mg 7%
1958 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.09 mg 7%
1959 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.09 mg 7%
1960 Clementines, raw Fruits and Fruit Juices 0.09 mg 7%
1961 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 0.09 mg 7%
1962 Figs, dried, uncooked Fruits and Fruit Juices 0.09 mg 7%
1963 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 0.09 mg 7%
1964 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 7%
1965 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7%
1966 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.09 mg 7%
1967 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7%
1968 Snacks, banana chips Snacks 0.09 mg 7%
1969 Chocolate-flavored hazelnut spread Sweets 0.09 mg 7%
1970 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.08 mg 7%
1971 Candies, milk chocolate coated raisins Sweets 0.08 mg 7%
1972 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.08 mg 7%
1973 Snacks, fruit leather, rolls Sweets 0.08 mg 7%
1974 Peanut butter, smooth, vitamin and mineral fortified Legumes and Legume Products 0.08 mg 7%
1975 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 0.08 mg 7%
1976 Candies, HERSHEYS, PAYDAY Bar Sweets 0.08 mg 7%
1977 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 7%
1978 Barley, pearled, cooked Cereal Grains and Pasta 0.08 mg 7%
1979 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 7%
1980 T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.08 mg 7%
1981 Desserts, apple crisp, prepared-from-recipe Sweets 0.08 mg 7%
1982 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 7%
1983 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 0.08 mg 7%
1984 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 7%
1985 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.08 mg 7%
1986 Sesbania flower, raw Vegetables and Vegetable Products 0.08 mg 7%
1987 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.08 mg 7%
1988 Van's, Gluten Free, Totally Original Waffles Baked Products 0.08 mg 7%
1989 Cake, yellow, unenriched, dry mix Baked Products 0.08 mg 7%
1990 Peppermint, fresh Spices and Herbs 0.08 mg 7%
1991 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.08 mg 7%
1992 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.08 mg 7%
1993 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 7%
1994 Spinach souffle Vegetables and Vegetable Products 0.08 mg 7%
1995 Nuts, almond paste Nut and Seed Products 0.08 mg 7%
1996 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.08 mg 7%
1997 Beans, snap, green, raw Vegetables and Vegetable Products 0.08 mg 7%
1998 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.08 mg 7%
1999 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 7%
2000 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 0.08 mg 7%

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