Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 151–200 of 3,358 foods

# Food Category Per 100 g % DV
151 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 1.06 mg 89%
152 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 1.06 mg 89%
153 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 1.06 mg 89%
154 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 1.06 mg 89%
155 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 1.06 mg 89%
156 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 1.06 mg 89%
157 Parsley, freeze-dried Vegetables and Vegetable Products 1.04 mg 87%
158 Beans, winged (goa beans), dry, raw Legumes and Legume Products 1.03 mg 86%
159 Breakfast bar, corn flake crust with fruit Baked Products 1.00 mg 83%
160 Margarine, stick, palm and soybean oils Fats and Oils 1.00 mg 83%
161 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 0.99 mg 82%
162 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 0.99 mg 82%
163 Bread crumbs, dry, grated, plain Baked Products 0.97 mg 81%
164 Beans, black, flour Legumes and Legume Products 0.96 mg 80%
165 Meatless, meatballs Legumes and Legume Products 0.94 mg 78%
166 Tomato powder Vegetables and Vegetable Products 0.91 mg 76%
167 Nuts, pilinuts-canarytree, dried Nuts and Seeds 0.91 mg 76%
168 Beans, black turtle, mature seeds, raw Legumes and Legume Products 0.90 mg 75%
169 Vegetarian meat loaf or patty, meatless Legumes and Legume Products 0.90 mg 75%
170 Chives, freeze-dried Vegetables and Vegetable Products 0.90 mg 75%
171 Beans, black, mature seeds, raw Legumes and Legume Products 0.90 mg 75%
172 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.90 mg 75%
173 Babyfood, cereal, rice, prepared with formula or breast milk Babyfoods 0.90 mg 75%
174 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 0.89 mg 74%
175 Beans, yardlong, mature seeds, raw Legumes and Legume Products 0.89 mg 74%
176 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.88 mg 73%
177 Soybeans, dry, raw Legumes and Legume Products 0.87 mg 73%
178 Lentils, raw Legumes and Legume Products 0.87 mg 73%
179 Beverage, whey protein isolate, powder Beverages 0.87 mg 73%
180 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.87 mg 73%
181 Nuts, pistachio nuts, raw Nuts and Seeds 0.87 mg 72%
182 Nuts, hickory nuts, dried Nuts and Seeds 0.87 mg 72%
183 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 0.86 mg 72%
184 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.86 mg 72%
185 Spices, poppy seed Spices and Herbs 0.85 mg 71%
186 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 0.85 mg 71%
187 Instant breakfast, powder, chocolate Beverages 0.85 mg 71%
188 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 0.83 mg 69%
189 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 0.83 mg 69%
190 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 0.82 mg 69%
191 Rice, spanish rice mix, unprepared Mixed Dishes 0.82 mg 68%
192 Babyfood, cereal, wheat, prepared with formula or breast milk Babyfoods 0.82 mg 68%
193 Spices, mustard seed, yellow Spices and Herbs 0.81 mg 67%
194 Seeds, sesame seeds, whole, roasted and toasted Nuts and Seeds 0.80 mg 67%
195 Nuts, Japanese chestnuts, dried Nuts and Seeds 0.80 mg 67%
196 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 0.80 mg 67%
197 Grains, wheat flour, white, bread flour Cereals, Grains and Pasta 0.79 mg 66%
198 Cracker, matzo, egg Baked Products 0.79 mg 66%
199 Indian, bread, naan Baked Products 0.78 mg 65%
200 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 0.78 mg 65%

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