The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.
Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.
FDA daily value: 1.2 mg
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Showing 1801–1850 of 4,048 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 0.10 mg | 8% |
| 1802 | Babyfood, peas, dices, toddler | Baby Foods | 0.10 mg | 8% |
| 1803 | Tomato juice, canned, without salt added | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1804 | Tomato juice, canned, with salt added | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1805 | Onion rings, breaded, par fried, frozen, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1806 | Beet greens, raw | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1807 | Squash, winter, acorn, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1808 | Peas and onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1809 | Pineapple, frozen, chunks, sweetened | Fruits and Fruit Juices | 0.10 mg | 8% |
| 1810 | Oranges, raw, with peel | Fruits and Fruit Juices | 0.10 mg | 8% |
| 1811 | Oranges, raw, Florida | Fruits and Fruit Juices | 0.10 mg | 8% |
| 1812 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 0.10 mg | 8% |
| 1813 | Babyfood, peas and brown rice | Baby Foods | 0.10 mg | 8% |
| 1814 | Syrups, sorghum | Sweets | 0.10 mg | 8% |
| 1815 | Candies, peanut bar | Sweets | 0.10 mg | 8% |
| 1816 | Broccoli, chinese, raw | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1817 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1818 | Squash, winter, acorn, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1819 | Lambsquarters, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1820 | Lambsquarters, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1821 | Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1822 | Plantains, green, raw | Fruits and Fruit Juices | 0.10 mg | 8% |
| 1823 | Granola bar, soft, milk chocolate coated, peanut butter | Snacks | 0.10 mg | 8% |
| 1824 | DENNY'S, macaroni & cheese, from kid's menu | Restaurant Foods | 0.10 mg | 8% |
| 1825 | Rhubarb, wild, leaves (Alaska Native) | American Indian/Alaska Native Foods | 0.10 mg | 8% |
| 1826 | Candies, carob, unsweetened | Sweets | 0.10 mg | 8% |
| 1827 | Mashu roots, raw (Alaska Native) | American Indian/Alaska Native Foods | 0.10 mg | 8% |
| 1828 | Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter | Snacks | 0.10 mg | 8% |
| 1829 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1830 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1831 | Mushrooms, shiitake, stir-fried | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1832 | Snacks, pretzels, hard, confectioner's coating, chocolate-flavor | Snacks | 0.10 mg | 8% |
| 1833 | Miso | Legumes and Legume Products | 0.10 mg | 8% |
| 1834 | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1835 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1836 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1837 | Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1838 | Candies, milk chocolate coated coffee beans | Sweets | 0.10 mg | 8% |
| 1839 | Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars | Sweets | 0.10 mg | 8% |
| 1840 | Seaweed, laver, raw | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1841 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1842 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1843 | Broadbeans (fava beans), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.10 mg | 8% |
| 1844 | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.10 mg | 8% |
| 1845 | Rice, brown, parboiled, cooked, UNCLE BENS | Cereal Grains and Pasta | 0.10 mg | 8% |
| 1846 | Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt | Breakfast Cereals | 0.10 mg | 8% |
| 1847 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 8% |
| 1848 | Potatoes, hash brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% |
| 1849 | CRACKER BARREL, macaroni n' cheese | Restaurant Foods | 0.10 mg | 8% |
| 1850 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.10 mg | 8% |
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