Vegetarian foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1801-1850 of 3358 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Beans, kidney, red, canned, drained solids | Legumes and Legume Products | 0.07 mg | 6% |
| 1802 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 0.07 mg | 6% |
| 1803 | Guava, common, raw | Fruits and fruit juices | 0.07 mg | 6% |
| 1804 | Pomegranate, raw | Fruits and fruit juices | 0.07 mg | 6% |
| 1805 | Coriander (cilantro), raw | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1806 | Sweet potato, frozen, unprepared | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1807 | Beans, pinto, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1808 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1809 | Candies, fudge, chocolate with nuts, homemade | Sweets | 0.07 mg | 6% |
| 1810 | Snacks, rice cakes, brown rice, multigrain | Snacks | 0.07 mg | 6% |
| 1811 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 0.07 mg | 6% |
| 1812 | Potato, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1813 | Egg, chicken, whole, cooked, fried | Dairy and Egg Products | 0.07 mg | 6% |
| 1814 | Coleslaw (cabbage salad), with dressing, homemade | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1815 | Sweet potato, frozen, baked | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1816 | Carrot, raw | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1817 | Carrot, boiled, drained | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 1818 | Nuts, coconut meat, raw | Nuts and Seeds | 0.07 mg | 6% |
| 1819 | Dessert, pudding, rice, dry mix, prepared with whole milk | Sweets | 0.07 mg | 6% |
| 1820 | Sweets, syrups, maple, bulk | Sweets | 0.07 mg | 6% |
| 1821 | Sauce, Hollandaise (butter sauce) | Soups, Sauces and Gravies | 0.07 mg | 6% |
| 1822 | Artichoke, canned | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 1823 | Snacks, plantain chips | Snacks | 0.07 mg | 5% |
| 1824 | Milk, fluid, sheep, whole | Dairy and Egg Products | 0.07 mg | 5% |
| 1825 | Asparagus, frozen, boiled, drained | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 1826 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 0.07 mg | 5% |
| 1827 | Lemon grass (citronella), raw | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 1828 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 1829 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 1830 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 1831 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1832 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1833 | Potato, au gratin, homemade, with butter | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1834 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1835 | Candies, confectioner's coating, yogourt | Sweets | 0.06 mg | 5% |
| 1836 | Grape leaves, canned | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1837 | Lettuce, red leaf | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1838 | Cheese, swiss (emmental) | Dairy and Egg Products | 0.06 mg | 5% |
| 1839 | Broccoli, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1840 | Broccoli, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1841 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork | Legumes and Legume Products | 0.06 mg | 5% |
| 1842 | Sweets, confectioner's coating / chips, white chocolate | Sweets | 0.06 mg | 5% |
| 1843 | Candies, M&M's peanut chocolate candies | Sweets | 0.06 mg | 5% |
| 1844 | Grains, couscous, cooked | Cereals, Grains and Pasta | 0.06 mg | 5% |
| 1845 | Juice drink, orange, Calorie-reduced | Beverages | 0.06 mg | 5% |
| 1846 | Dessert, frozen, ice cream bar or stick, chocolate covered | Sweets | 0.06 mg | 5% |
| 1847 | Babyfood, vegetables, jarred, peas, all stages | Babyfoods | 0.06 mg | 5% |
| 1848 | Artichoke (Globe, French), frozen, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1849 | Belgium endive (chicory, witloof), raw | Vegetables and Vegetable Products | 0.06 mg | 5% |
| 1850 | Taro, Tahitian, raw | Vegetables and Vegetable Products | 0.06 mg | 5% |
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