Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1701–1750 of 3,358 foods

# Food Category Per 100 g % DV
1701 Snacks, popcorn, cakes Snacks 0.07 mg 6%
1702 Tomato, crushed, canned Vegetables and Vegetable Products 0.07 mg 6%
1703 Cereal, ready to eat, Reese Puffs (Peanut butter), General Mills Breakfast cereals 0.07 mg 6%
1704 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1705 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 6%
1706 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 0.07 mg 6%
1707 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1708 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.07 mg 6%
1709 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1710 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.07 mg 6%
1711 Candies, bars, Alpine White bar with almonds Sweets 0.07 mg 6%
1712 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 0.07 mg 6%
1713 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.07 mg 6%
1714 Shepherd's pie with corn Mixed Dishes 0.07 mg 6%
1715 Ravioli, cheese-filled, canned Mixed Dishes 0.07 mg 6%
1716 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.07 mg 6%
1717 Mushroom, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1718 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1719 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.07 mg 6%
1720 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 0.07 mg 6%
1721 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 6%
1722 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 6%
1723 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 0.07 mg 6%
1724 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.07 mg 6%
1725 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 6%
1726 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.07 mg 6%
1727 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.07 mg 6%
1728 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.07 mg 6%
1729 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.07 mg 6%
1730 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 0.07 mg 6%
1731 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.07 mg 6%
1732 Egg, chicken, whole, fresh or frozen, raw Dairy and Egg Products 0.07 mg 6%
1733 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1734 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.07 mg 6%
1735 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1736 Broccoli, raw Vegetables and Vegetable Products 0.07 mg 6%
1737 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.07 mg 6%
1738 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.07 mg 6%
1739 Granola bar, chewy, chocolate coated, all flavours Baked Products 0.07 mg 6%
1740 Cheese, brie Dairy and Egg Products 0.07 mg 6%
1741 Cheese, goat, soft, (more than 55% water, 21% M.F.) Dairy and Egg Products 0.07 mg 6%
1742 Soup, consomme, dehydrated Soups, Sauces and Gravies 0.07 mg 6%
1743 Sauce, worcestershire, ready-to-serve Soups, Sauces and Gravies 0.07 mg 6%
1744 Elderberry, raw Fruits and fruit juices 0.07 mg 6%
1745 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 0.07 mg 6%
1746 Soursop, raw Fruits and fruit juices 0.07 mg 6%
1747 Cabbage, savoy, raw Vegetables and Vegetable Products 0.07 mg 6%
1748 Lettuce, looseleaf Vegetables and Vegetable Products 0.07 mg 6%
1749 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1750 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.07 mg 6%

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