Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1651–1700 of 4,048 foods

# Food Category Per 100 g % DV
1651 DENNY'S, french fries Restaurant Foods 0.12 mg 10%
1652 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.12 mg 10%
1653 Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip Snacks 0.12 mg 10%
1654 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 0.12 mg 10%
1655 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.12 mg 10%
1656 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.12 mg 10%
1657 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 mg 10%
1658 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 mg 10%
1659 Pie, lemon meringue, prepared from recipe Baked Products 0.12 mg 10%
1660 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 0.12 mg 10%
1661 Prunes, dehydrated (low-moisture), uncooked Fruits and Fruit Juices 0.12 mg 10%
1662 Bread, stuffing, cornbread, dry mix, prepared Baked Products 0.12 mg 10%
1663 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.12 mg 10%
1664 Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Sweets 0.12 mg 10%
1665 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 10%
1666 Restaurant, family style, onion rings Restaurant Foods 0.12 mg 10%
1667 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 10%
1668 Candies, KIT KAT Wafer Bar Sweets 0.12 mg 10%
1669 CRACKER BARREL, steak fries Restaurant Foods 0.12 mg 10%
1670 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 mg 10%
1671 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 mg 10%
1672 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 0.12 mg 10%
1673 Peanut spread, reduced sugar Legumes and Legume Products 0.12 mg 10%
1674 Amaranth grain, uncooked Cereal Grains and Pasta 0.12 mg 10%
1675 Candies, milk chocolate coated peanuts Sweets 0.12 mg 10%
1676 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 0.12 mg 10%
1677 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.12 mg 10%
1678 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.12 mg 10%
1679 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 mg 10%
1680 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.12 mg 10%
1681 Cookies, chocolate sandwich, with extra creme filling Baked Products 0.12 mg 10%
1682 Spices, saffron Spices and Herbs 0.12 mg 10%
1683 Wild rice, raw Cereal Grains and Pasta 0.12 mg 10%
1684 Lasagna, cheese, frozen, prepared Meals, Entrees, and Side Dishes 0.11 mg 10%
1685 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 0.11 mg 10%
1686 Nuts, almonds, honey roasted, unblanched Nut and Seed Products 0.11 mg 10%
1687 Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS Baby Foods 0.11 mg 9%
1688 Kale, raw Vegetables and Vegetable Products 0.11 mg 9%
1689 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 0.11 mg 9%
1690 Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder Beverages 0.11 mg 9%
1691 Tortillas, ready-to-bake or -fry, corn, without added salt Baked Products 0.11 mg 9%
1692 Nuts, acorns, raw Nut and Seed Products 0.11 mg 9%
1693 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.11 mg 9%
1694 Yam, raw Vegetables and Vegetable Products 0.11 mg 9%
1695 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.11 mg 9%
1696 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.11 mg 9%
1697 Raisins, seeded Fruits and Fruit Juices 0.11 mg 9%
1698 Candies, milk chocolate Sweets 0.11 mg 9%
1699 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.11 mg 9%
1700 Ice cream sandwich Dairy and Egg Products 0.11 mg 9%

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